Sugar-Inducible Protein Kinase, VvSK1, Regulates Hexose Transport and Sugar Accumulation in Grapevine Cells
In grapevine (Vitis vinifera), as in many crops, soluble sugar content is a major component of yield and economical value. This paper identifies and characterizes a Glycogen Synthase Kinase3 protein kinase, cloned from a cDNA library of grape Cabernet Sauvignon berries harvested at the ripening stag...
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description | In grapevine (Vitis vinifera), as in many crops, soluble sugar content is a major component of yield and economical value. This paper identifies and characterizes a Glycogen Synthase Kinase3 protein kinase, cloned from a cDNA library of grape Cabernet Sauvignon berries harvested at the ripening stage. This gene, called VvSK1, was mainly expressed in flowers, berries, and roots. In the berries, it was strongly expressed at postvéraison, when the berries accumulate glucose, fructose, and abscisic acid. In grapevine cell suspensions, VvSK1 transcript abundance is increased by sugars and abscisic acid. In transgenic grapevine cells overexpressing VvSK1, the expression of four monosaccharide transporters (VvHT3, VvHT4, VvHT5, and VvHT6) was up-regulated, the rate of glucose uptake was increased 3- to 5-fold, and the amount of glucose and sucrose accumulation was more than doubled, while the starch amount was not affected. This work provides, to our knowledge, the first example of the control of sugar uptake and accumulation by a sugar-inducible protein kinase. |
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This paper identifies and characterizes a Glycogen Synthase Kinase3 protein kinase, cloned from a cDNA library of grape Cabernet Sauvignon berries harvested at the ripening stage. This gene, called VvSK1, was mainly expressed in flowers, berries, and roots. In the berries, it was strongly expressed at postvéraison, when the berries accumulate glucose, fructose, and abscisic acid. In grapevine cell suspensions, VvSK1 transcript abundance is increased by sugars and abscisic acid. In transgenic grapevine cells overexpressing VvSK1, the expression of four monosaccharide transporters (VvHT3, VvHT4, VvHT5, and VvHT6) was up-regulated, the rate of glucose uptake was increased 3- to 5-fold, and the amount of glucose and sucrose accumulation was more than doubled, while the starch amount was not affected. This work provides, to our knowledge, the first example of the control of sugar uptake and accumulation by a sugar-inducible protein kinase.</description><identifier>ISSN: 0032-0889</identifier><identifier>EISSN: 1532-2548</identifier><identifier>DOI: 10.1104/pp.109.149138</identifier><identifier>PMID: 19923236</identifier><identifier>CODEN: PPHYA5</identifier><language>eng</language><publisher>Rockville, MD: American Society of Plant Biologists</publisher><subject>Accumulation ; Amino Acid Sequence ; Berries ; Biological and medical sciences ; Cabernet sauvignon ; Fruit - enzymology ; Fruit - genetics ; Fruits ; Fundamental and applied biological sciences. Psychology ; Gene Expression Profiling ; Gene expression regulation ; Gene Expression Regulation, Plant ; Gene Library ; Glycogen ; Glycogen Synthase Kinase 3 - genetics ; Glycogen Synthase Kinase 3 - metabolism ; Hexoses ; Hexoses - metabolism ; Life Sciences ; Molecular Sequence Data ; Monosaccharides ; Plant cells ; Plant physiology and development ; Plant Proteins - genetics ; Plant Proteins - metabolism ; Plants ; Plants, Genetically Modified - enzymology ; Plants, Genetically Modified - genetics ; RNA ; RNA, Plant - genetics ; Sequence Alignment ; Sugar ; Sugars ; SYSTEMS BIOLOGY, MOLECULAR BIOLOGY, AND GENE REGULATION ; Vegetal Biology ; Vitis - enzymology ; Vitis - genetics</subject><ispartof>Plant physiology (Bethesda), 2010-02, Vol.152 (2), p.1096-1106</ispartof><rights>2010 American Society of Plant Biologists</rights><rights>2015 INIST-CNRS</rights><rights>Copyright American Society of Plant Biologists Feb 2010</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><rights>Copyright © 2010, American Society of Plant Biologists 2010</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c523t-93b46fab1411f50ecb1c1d2f80175151950bb8a2c6358d36dcb099ed652d7ebe3</citedby><orcidid>0000-0002-5102-5908 ; 0000-0003-1601-2500</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/25680718$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/25680718$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>230,314,776,780,799,881,27901,27902,57992,58225</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22421590$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19923236$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.science/hal-02346899$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Lecourieux, Fatma</creatorcontrib><creatorcontrib>Lecourieux, David</creatorcontrib><creatorcontrib>Vignault, Céline</creatorcontrib><creatorcontrib>Delrot, Serge</creatorcontrib><title>Sugar-Inducible Protein Kinase, VvSK1, Regulates Hexose Transport and Sugar Accumulation in Grapevine Cells</title><title>Plant physiology (Bethesda)</title><addtitle>Plant Physiol</addtitle><description>In grapevine (Vitis vinifera), as in many crops, soluble sugar content is a major component of yield and economical value. This paper identifies and characterizes a Glycogen Synthase Kinase3 protein kinase, cloned from a cDNA library of grape Cabernet Sauvignon berries harvested at the ripening stage. This gene, called VvSK1, was mainly expressed in flowers, berries, and roots. In the berries, it was strongly expressed at postvéraison, when the berries accumulate glucose, fructose, and abscisic acid. In grapevine cell suspensions, VvSK1 transcript abundance is increased by sugars and abscisic acid. In transgenic grapevine cells overexpressing VvSK1, the expression of four monosaccharide transporters (VvHT3, VvHT4, VvHT5, and VvHT6) was up-regulated, the rate of glucose uptake was increased 3- to 5-fold, and the amount of glucose and sucrose accumulation was more than doubled, while the starch amount was not affected. 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Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><collection>Hyper Article en Ligne (HAL) (Open Access)</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Plant physiology (Bethesda)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lecourieux, Fatma</au><au>Lecourieux, David</au><au>Vignault, Céline</au><au>Delrot, Serge</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Sugar-Inducible Protein Kinase, VvSK1, Regulates Hexose Transport and Sugar Accumulation in Grapevine Cells</atitle><jtitle>Plant physiology (Bethesda)</jtitle><addtitle>Plant Physiol</addtitle><date>2010-02-01</date><risdate>2010</risdate><volume>152</volume><issue>2</issue><spage>1096</spage><epage>1106</epage><pages>1096-1106</pages><issn>0032-0889</issn><eissn>1532-2548</eissn><coden>PPHYA5</coden><abstract>In grapevine (Vitis vinifera), as in many crops, soluble sugar content is a major component of yield and economical value. This paper identifies and characterizes a Glycogen Synthase Kinase3 protein kinase, cloned from a cDNA library of grape Cabernet Sauvignon berries harvested at the ripening stage. This gene, called VvSK1, was mainly expressed in flowers, berries, and roots. In the berries, it was strongly expressed at postvéraison, when the berries accumulate glucose, fructose, and abscisic acid. In grapevine cell suspensions, VvSK1 transcript abundance is increased by sugars and abscisic acid. In transgenic grapevine cells overexpressing VvSK1, the expression of four monosaccharide transporters (VvHT3, VvHT4, VvHT5, and VvHT6) was up-regulated, the rate of glucose uptake was increased 3- to 5-fold, and the amount of glucose and sucrose accumulation was more than doubled, while the starch amount was not affected. This work provides, to our knowledge, the first example of the control of sugar uptake and accumulation by a sugar-inducible protein kinase.</abstract><cop>Rockville, MD</cop><pub>American Society of Plant Biologists</pub><pmid>19923236</pmid><doi>10.1104/pp.109.149138</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0002-5102-5908</orcidid><orcidid>https://orcid.org/0000-0003-1601-2500</orcidid><oa>free_for_read</oa></addata></record> |
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source | Jstor Complete Legacy; Oxford University Press Journals All Titles (1996-Current); MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
subjects | Accumulation Amino Acid Sequence Berries Biological and medical sciences Cabernet sauvignon Fruit - enzymology Fruit - genetics Fruits Fundamental and applied biological sciences. Psychology Gene Expression Profiling Gene expression regulation Gene Expression Regulation, Plant Gene Library Glycogen Glycogen Synthase Kinase 3 - genetics Glycogen Synthase Kinase 3 - metabolism Hexoses Hexoses - metabolism Life Sciences Molecular Sequence Data Monosaccharides Plant cells Plant physiology and development Plant Proteins - genetics Plant Proteins - metabolism Plants Plants, Genetically Modified - enzymology Plants, Genetically Modified - genetics RNA RNA, Plant - genetics Sequence Alignment Sugar Sugars SYSTEMS BIOLOGY, MOLECULAR BIOLOGY, AND GENE REGULATION Vegetal Biology Vitis - enzymology Vitis - genetics |
title | Sugar-Inducible Protein Kinase, VvSK1, Regulates Hexose Transport and Sugar Accumulation in Grapevine Cells |
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