The role of probiotics in the poultry industry
The increase of productivity in the poultry industry has been accompanied by various impacts, including emergence of a large variety of pathogens and bacterial resistance. These impacts are in part due to the indiscriminate use of chemotherapeutic agents as a result of management practices in rearin...
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| Veröffentlicht in: | International journal of molecular sciences 2009-08, Vol.10 (8), p.3531-3546 |
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| container_title | International journal of molecular sciences |
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| creator | Lutful Kabir, S M |
| description | The increase of productivity in the poultry industry has been accompanied by various impacts, including emergence of a large variety of pathogens and bacterial resistance. These impacts are in part due to the indiscriminate use of chemotherapeutic agents as a result of management practices in rearing cycles. This review provides a summary of the use of probiotics for prevention of bacterial diseases in poultry, as well as demonstrating the potential role of probiotics in the growth performance and immune response of poultry, safety and wholesomeness of dressed poultry meat evidencing consumer's protection, with a critical evaluation of results obtained to date. |
| doi_str_mv | 10.3390/ijms10083531 |
| format | Article |
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| ispartof | International journal of molecular sciences, 2009-08, Vol.10 (8), p.3531-3546 |
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| source | MEDLINE; MDPI - Multidisciplinary Digital Publishing Institute; EZB-FREE-00999 freely available EZB journals; PubMed Central |
| subjects | Animals Bacterial Infections - prevention & control Bacterial Infections - veterinary Industry Intestines - microbiology Meat - analysis Microbiota Poultry - growth & development Probiotics Probiotics - metabolism Probiotics - therapeutic use Review |
| title | The role of probiotics in the poultry industry |
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