Effect of a dietary intervention and n-3 fatty acid supplementation on measures of serum lipid and insulin sensitivity in persons with HIV

BACKGROUND: Elevated serum triglyceride and low HDL-cholesterol concentrations have been reported in persons with HIV. OBJECTIVE: The effect of a dietary intervention plus n-3 (ω-3) fatty acid supplementation on serum triglycerides and markers of insulin sensitivity was investigated. DESIGN: Fifty-f...

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Veröffentlicht in:	The American journal of clinical nutrition 2009-12, Vol.90 (6), p.1566-1578
Hauptverfasser:	Woods, Margo N, Wanke, Christine A, Ling, Pei-Ra, Hendricks, Kristy M, Tang, Alice M, Knox, Tamsin A, Andersson, Charlotte E, Dong, Kimberly R, Skinner, Sally C, Bistrian, Bruce R
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult AIDS and other wasting syndromes arachidonic acid Arachidonic Acid - blood Area Under Curve Biological and medical sciences biomarkers blood lipids Body Mass Index Cholesterol, HDL - blood Diet diet counseling diet therapy Dietary Supplements Fatty acids Fatty Acids, Omega-3 - administration & dosage Feeding. Feeding behavior Female food choices food intake functional foods Fundamental and applied biological sciences. Psychology high density lipoprotein HIV HIV infections HIV Infections - metabolism Human immunodeficiency virus human nutrition Humans Insulin Insulin Resistance Intervention Lipids lipogenesis Male metabolic syndrome Middle Aged nutritional intervention omega-3 fatty acids Original Research Communications patients phospholipids Phospholipids - blood special diets triacylglycerols Triglycerides - blood unsaturated fatty acids Vertebrates: anatomy and physiology, studies on body, several organs or systems wasting syndrome
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