Bacterial Populations in Complementary Foods and Drinking-water in Households with Children Aged 10-15 Months in Zanzibar, Tanzania

Bacteria were quantified in samples of drinking-water and in two porridges prepared for infant-feeding [fortified instant soy-rice porridge (SRP) and cooked porridge ( Lishe bora , LB)] in 54 households. Bacterial numbers were measured again after the porridges had been held at room temperature for...

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Veröffentlicht in:	Journal of health, population and nutrition population and nutrition, 2009-02, Vol.27 (1), p.41-52
Hauptverfasser:	Kung'u, Jacqueline K, Boor, Kathryn J, Ame, Shaali M, Ali, Nadra S, Jackson, Anna E, Stoltzfus, Rebecca J
Format:	Artikel
Sprache:	eng
Schlagworte:	Aerobic bacteria Bacteria Bacterial load Children Children & youth Coliform Colony Count, Microbial Complementary foods Consumer Product Safety Contamination Control Disease transmission Distribution Drinking water Enterobacteriaceae Enterobacteriaceae - growth & development Enterobacteriaceae - isolation & purification Female Food Food combining Food contamination Food Contamination - analysis Food Microbiology Food preparation Food safety Food security Foodways Health aspects Households Humans Infant Infant Food - analysis Infant Food - microbiology Infant Food - standards Male Original Papers Safety Tanzania Time Factors Water microbio- logy Water Microbiology Weaning
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