Intakes of fruits, vegetables and carbohydrate and the risk of CVD

Low-carbohydrate diets could lead to reduced fruit and vegetable intake, which may be protective against CVD. The role of carbohydrate intake in modifying the association between fruits and vegetables and CVD has not been evaluated. To evaluate whether carbohydrate intake affects the association bet...

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Veröffentlicht in:	Public health nutrition 2009-01, Vol.12 (1), p.115-121
Hauptverfasser:	Joshipura, Kaumudi J, Hung, Hsin-Chia, Li, Tricia Y, Hu, Frank B, Rimm, Eric B, Stampfer, Meir J, Colditz, Graham, Willett, Walter C
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult adults Carbohydrate Carbohydrates cardiovascular diseases Cardiovascular Diseases - epidemiology Carotene Cerebral infarction Cohort CVD Diabetes Diet Diet Surveys Diet, Carbohydrate-Restricted dietary carbohydrate Dietary Carbohydrates - administration & dosage dietary surveys disease prevalence Female food frequency questionnaires Food intake Fruit Fruits fruits (food) Fruits and vegetables Health professionals Heart attacks High carbohydrate diet Humans Hypertension Ischaemic disease Ischemia Low carbohydrate diet Male Medical personnel men Middle Aged Multivariate Analysis Myocardial infarction Nutrient deficiency Nutrition Prospective Studies Public health Questionnaires Risk risk assessment Risk Factors Statistical models Stroke Surveys and Questionnaires Trends Vegetables Vitamin C Women Womens health
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