Diet and incident venous thromboembolism: The Iowa Women's Health Study

Background Little is known about the role of diet in the development of venous thromboembolism (VTE). We explored the prospective relation of dietary patterns, food groups, and nutrients to incident VTE in older women. Methods In 1986, Iowa women aged 55 to 69 years completed a mailed survey, includ...

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Veröffentlicht in:	The American heart journal 2009-06, Vol.157 (6), p.1081-1087
Hauptverfasser:	Lutsey, Pamela L., PhD, MPH, Steffen, Lyn M., PhD, MPH, RD, Virnig, Beth A., PhD, MPH, Folsom, Aaron R., MD, MPH
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Age Factors Aged Biological and medical sciences Blood and lymphatic vessels Body mass index Cardiology. Vascular system Cardiovascular Coffee Diabetes Diet Diet Records Diseases of the peripheral vessels. Diseases of the vena cava. Miscellaneous Fatty acids Female Food Grain Health risk assessment Health Surveys Humans Incidence Medical sciences Middle Aged Mortality Principal components analysis Questionnaires Risk Factors Studies Venous Thromboembolism - epidemiology Women's Health Womens health
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