Controlling protein retention on enzyme-responsive surfaces

The ability to change the properties of solid surfaces on demand is a key component of a multitude of established and emerging technologies. Stimuli that have previously been used to trigger changes in surface properties include changes in solvent, light, pH, ionic strength, temperature and magnetic...

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Veröffentlicht in:Surface and interface analysis 2006-11, Vol.38 (11), p.1505-1511
Hauptverfasser: Rawsterne, Rachel E., Gough, Julie E., Rutten, Frank J. M., Pham, Nhan T., Poon, Wilson C. K., Flitsch, Sabine L., Maltman, Beatrice, Alexander, Morgan R., Ulijn, Rein V.
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Sprache:eng
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