The Nutritive Aspects of Human Milk
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| Veröffentlicht in: | The Yale journal of biology & medicine 1932-03, Vol.4 (4), p.451-466 |
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| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 466 |
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| container_issue | 4 |
| container_start_page | 451 |
| container_title | The Yale journal of biology & medicine |
| container_volume | 4 |
| creator | Macy, I G |
| description | |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0044-0086 |
| ispartof | The Yale journal of biology & medicine, 1932-03, Vol.4 (4), p.451-466 |
| issn | 0044-0086 1551-4056 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_2606432 |
| source | EZB-FREE-00999 freely available EZB journals; PubMed Central |
| title | The Nutritive Aspects of Human Milk |
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