Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (the Seychelles Child Development Nutrition Study)

Abstract Information on the status of long-chain polyunsaturated fatty acids (LCPUFAs) in pregnancy and breast milk in very high fish-eating populations is limited. The aim of this study was to examine dietary intake and changes in fatty acid status in a population of pregnant women in the Republic...

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Veröffentlicht in:	Prostaglandins, leukotrienes and essential fatty acids leukotrienes and essential fatty acids, 2008-06, Vol.78 (6), p.343-350
Hauptverfasser:	Bonham, M.P, Duffy, E.M, Wallace, J.M.W, Robson, P.J, Myers, G.J, Davidson, P.W, Clarkson, T.W, Shamlaye, C.F, Strain, J.J
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Advanced Basic Science Animals Biological and medical sciences Child Development - physiology Diet Docosahexaenoic Acids - analysis Docosahexaenoic Acids - blood Eicosanoic Acids - analysis Eicosanoic Acids - blood Endocrinology & Metabolism Energy Intake - physiology Fatty Acids, Unsaturated - analysis Fatty Acids, Unsaturated - blood Fatty Acids, Unsaturated - metabolism Female Fishes Fundamental and applied biological sciences. Psychology Gestational Age Humans Infant, Newborn Milk, Human - chemistry Milk, Human - metabolism Nutritional Physiological Phenomena Postpartum Period - blood Postpartum Period - metabolism Pregnancy Pregnancy Trimester, Third - blood Pregnancy Trimester, Third - metabolism Seafood - analysis Seychelles Vertebrates: endocrinology
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