Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (the Seychelles Child Development Nutrition Study)
Abstract Information on the status of long-chain polyunsaturated fatty acids (LCPUFAs) in pregnancy and breast milk in very high fish-eating populations is limited. The aim of this study was to examine dietary intake and changes in fatty acid status in a population of pregnant women in the Republic...
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| Veröffentlicht in: | Prostaglandins, leukotrienes and essential fatty acids leukotrienes and essential fatty acids, 2008-06, Vol.78 (6), p.343-350 |
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| container_title | Prostaglandins, leukotrienes and essential fatty acids |
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| creator | Bonham, M.P Duffy, E.M Wallace, J.M.W Robson, P.J Myers, G.J Davidson, P.W Clarkson, T.W Shamlaye, C.F Strain, J.J |
| description | Abstract Information on the status of long-chain polyunsaturated fatty acids (LCPUFAs) in pregnancy and breast milk in very high fish-eating populations is limited. The aim of this study was to examine dietary intake and changes in fatty acid status in a population of pregnant women in the Republic of Seychelles. Serum docosahexaenoic acid (DHA) decreased significantly between 28-week gestation and delivery ( n =196). DHA status did not correlate significantly with length of gestation and was not associated with self-reported fish intake, which was high at 527 g/week. In breast milk, the ratio of DHA to arachidonic acid (AA) was consistent with those observed in other high fish-eating populations. Overall the data suggest that high exposure to LCPUFAs from habitual fish consumption does not prevent the documented decrease in LCPUFA status in pregnancy that occurs as a result of foetal accretion in the third trimester of pregnancy. |
| doi_str_mv | 10.1016/j.plefa.2008.04.005 |
| format | Article |
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The aim of this study was to examine dietary intake and changes in fatty acid status in a population of pregnant women in the Republic of Seychelles. Serum docosahexaenoic acid (DHA) decreased significantly between 28-week gestation and delivery ( n =196). DHA status did not correlate significantly with length of gestation and was not associated with self-reported fish intake, which was high at 527 g/week. In breast milk, the ratio of DHA to arachidonic acid (AA) was consistent with those observed in other high fish-eating populations. Overall the data suggest that high exposure to LCPUFAs from habitual fish consumption does not prevent the documented decrease in LCPUFA status in pregnancy that occurs as a result of foetal accretion in the third trimester of pregnancy.</description><identifier>ISSN: 0952-3278</identifier><identifier>EISSN: 1532-2823</identifier><identifier>DOI: 10.1016/j.plefa.2008.04.005</identifier><identifier>PMID: 18585023</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Adult ; Advanced Basic Science ; Animals ; Biological and medical sciences ; Child Development - physiology ; Diet ; Docosahexaenoic Acids - analysis ; Docosahexaenoic Acids - blood ; Eicosanoic Acids - analysis ; Eicosanoic Acids - blood ; Endocrinology & Metabolism ; Energy Intake - physiology ; Fatty Acids, Unsaturated - analysis ; Fatty Acids, Unsaturated - blood ; Fatty Acids, Unsaturated - metabolism ; Female ; Fishes ; Fundamental and applied biological sciences. Psychology ; Gestational Age ; Humans ; Infant, Newborn ; Milk, Human - chemistry ; Milk, Human - metabolism ; Nutritional Physiological Phenomena ; Postpartum Period - blood ; Postpartum Period - metabolism ; Pregnancy ; Pregnancy Trimester, Third - blood ; Pregnancy Trimester, Third - metabolism ; Seafood - analysis ; Seychelles ; Vertebrates: endocrinology</subject><ispartof>Prostaglandins, leukotrienes and essential fatty acids, 2008-06, Vol.78 (6), p.343-350</ispartof><rights>Elsevier Ltd</rights><rights>2008 Elsevier Ltd</rights><rights>2008 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c542t-993e8384e4f4a9efc3ad240419cc065e181af8b8682c83ab7fbb656204ed6fa13</citedby><cites>FETCH-LOGICAL-c542t-993e8384e4f4a9efc3ad240419cc065e181af8b8682c83ab7fbb656204ed6fa13</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0952327808000525$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>230,314,776,780,881,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=20512431$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18585023$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bonham, M.P</creatorcontrib><creatorcontrib>Duffy, E.M</creatorcontrib><creatorcontrib>Wallace, J.M.W</creatorcontrib><creatorcontrib>Robson, P.J</creatorcontrib><creatorcontrib>Myers, G.J</creatorcontrib><creatorcontrib>Davidson, P.W</creatorcontrib><creatorcontrib>Clarkson, T.W</creatorcontrib><creatorcontrib>Shamlaye, C.F</creatorcontrib><creatorcontrib>Strain, J.J</creatorcontrib><title>Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (the Seychelles Child Development Nutrition Study)</title><title>Prostaglandins, leukotrienes and essential fatty acids</title><addtitle>Prostaglandins Leukot Essent Fatty Acids</addtitle><description>Abstract Information on the status of long-chain polyunsaturated fatty acids (LCPUFAs) in pregnancy and breast milk in very high fish-eating populations is limited. The aim of this study was to examine dietary intake and changes in fatty acid status in a population of pregnant women in the Republic of Seychelles. Serum docosahexaenoic acid (DHA) decreased significantly between 28-week gestation and delivery ( n =196). DHA status did not correlate significantly with length of gestation and was not associated with self-reported fish intake, which was high at 527 g/week. In breast milk, the ratio of DHA to arachidonic acid (AA) was consistent with those observed in other high fish-eating populations. Overall the data suggest that high exposure to LCPUFAs from habitual fish consumption does not prevent the documented decrease in LCPUFA status in pregnancy that occurs as a result of foetal accretion in the third trimester of pregnancy.</description><subject>Adult</subject><subject>Advanced Basic Science</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Child Development - physiology</subject><subject>Diet</subject><subject>Docosahexaenoic Acids - analysis</subject><subject>Docosahexaenoic Acids - blood</subject><subject>Eicosanoic Acids - analysis</subject><subject>Eicosanoic Acids - blood</subject><subject>Endocrinology & Metabolism</subject><subject>Energy Intake - physiology</subject><subject>Fatty Acids, Unsaturated - analysis</subject><subject>Fatty Acids, Unsaturated - blood</subject><subject>Fatty Acids, Unsaturated - metabolism</subject><subject>Female</subject><subject>Fishes</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gestational Age</subject><subject>Humans</subject><subject>Infant, Newborn</subject><subject>Milk, Human - chemistry</subject><subject>Milk, Human - metabolism</subject><subject>Nutritional Physiological Phenomena</subject><subject>Postpartum Period - blood</subject><subject>Postpartum Period - metabolism</subject><subject>Pregnancy</subject><subject>Pregnancy Trimester, Third - blood</subject><subject>Pregnancy Trimester, Third - metabolism</subject><subject>Seafood - analysis</subject><subject>Seychelles</subject><subject>Vertebrates: endocrinology</subject><issn>0952-3278</issn><issn>1532-2823</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFks1uEzEUhUcIREvhCZCQNyBYJPh34lm0UhUoRYoAKXRteTx3GocZe7A9QXkGXhpPE5WfDStL9nfPPdfnFsVzgucEk_Ltdj500Oo5xVjOMZ9jLB4Up0QwOqOSsofFKa4EnTG6kCfFkxi3GGNKCH9cnBAppMCUnRY_r3Vt06g71Nq4Qca7OPZDst6hxkNEzic0BNiBS0ijBkwAHQFZh1bLLzdXlygmncY4XWTs1unM_fA9OPQ6bQCtYW820HVZabmxXYPeZanOD_2k92lMwd61Wqex2b95WjxqdRfh2fE8K26u3n9dXs9Wnz98XF6uZkZwmmZVxUAyyYG3XFfQGqYbyjEnlTG4FEAk0a2sZSmpkUzXi7auS1FSzKEpW03YWXFx0B3GuofGZC9Bd2oIttdhr7y26u8XZzfq1u8UFWRRSZkFXh0Fgv8-Qkyqt9HkMbUDP0ZVVrQqJZlAdgBN8DEGaO-bEKymENVW3YWophAV5iqHmKte_Onvd80xtQy8PAI6Gt21QTtj4z1HsSCUs2nQ8wMH-Td3FoKKxoIz0NgAJqnG2_8Yufin3nTW2dzyG-whbv0YXA5KERWpwmo97du0bljmVRNUsF98yNOY</recordid><startdate>20080601</startdate><enddate>20080601</enddate><creator>Bonham, M.P</creator><creator>Duffy, E.M</creator><creator>Wallace, J.M.W</creator><creator>Robson, P.J</creator><creator>Myers, G.J</creator><creator>Davidson, P.W</creator><creator>Clarkson, T.W</creator><creator>Shamlaye, C.F</creator><creator>Strain, J.J</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20080601</creationdate><title>Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (the Seychelles Child Development Nutrition Study)</title><author>Bonham, M.P ; Duffy, E.M ; Wallace, J.M.W ; Robson, P.J ; Myers, G.J ; Davidson, P.W ; Clarkson, T.W ; Shamlaye, C.F ; Strain, J.J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c542t-993e8384e4f4a9efc3ad240419cc065e181af8b8682c83ab7fbb656204ed6fa13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Adult</topic><topic>Advanced Basic Science</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Child Development - physiology</topic><topic>Diet</topic><topic>Docosahexaenoic Acids - analysis</topic><topic>Docosahexaenoic Acids - blood</topic><topic>Eicosanoic Acids - analysis</topic><topic>Eicosanoic Acids - blood</topic><topic>Endocrinology & Metabolism</topic><topic>Energy Intake - physiology</topic><topic>Fatty Acids, Unsaturated - analysis</topic><topic>Fatty Acids, Unsaturated - blood</topic><topic>Fatty Acids, Unsaturated - metabolism</topic><topic>Female</topic><topic>Fishes</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gestational Age</topic><topic>Humans</topic><topic>Infant, Newborn</topic><topic>Milk, Human - chemistry</topic><topic>Milk, Human - metabolism</topic><topic>Nutritional Physiological Phenomena</topic><topic>Postpartum Period - blood</topic><topic>Postpartum Period - metabolism</topic><topic>Pregnancy</topic><topic>Pregnancy Trimester, Third - blood</topic><topic>Pregnancy Trimester, Third - metabolism</topic><topic>Seafood - analysis</topic><topic>Seychelles</topic><topic>Vertebrates: endocrinology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bonham, M.P</creatorcontrib><creatorcontrib>Duffy, E.M</creatorcontrib><creatorcontrib>Wallace, J.M.W</creatorcontrib><creatorcontrib>Robson, P.J</creatorcontrib><creatorcontrib>Myers, G.J</creatorcontrib><creatorcontrib>Davidson, P.W</creatorcontrib><creatorcontrib>Clarkson, T.W</creatorcontrib><creatorcontrib>Shamlaye, C.F</creatorcontrib><creatorcontrib>Strain, J.J</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Prostaglandins, leukotrienes and essential fatty acids</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bonham, M.P</au><au>Duffy, E.M</au><au>Wallace, J.M.W</au><au>Robson, P.J</au><au>Myers, G.J</au><au>Davidson, P.W</au><au>Clarkson, T.W</au><au>Shamlaye, C.F</au><au>Strain, J.J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (the Seychelles Child Development Nutrition Study)</atitle><jtitle>Prostaglandins, leukotrienes and essential fatty acids</jtitle><addtitle>Prostaglandins Leukot Essent Fatty Acids</addtitle><date>2008-06-01</date><risdate>2008</risdate><volume>78</volume><issue>6</issue><spage>343</spage><epage>350</epage><pages>343-350</pages><issn>0952-3278</issn><eissn>1532-2823</eissn><abstract>Abstract Information on the status of long-chain polyunsaturated fatty acids (LCPUFAs) in pregnancy and breast milk in very high fish-eating populations is limited. 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| ispartof | Prostaglandins, leukotrienes and essential fatty acids, 2008-06, Vol.78 (6), p.343-350 |
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| source | MEDLINE; ScienceDirect Journals (5 years ago - present) |
| subjects | Adult Advanced Basic Science Animals Biological and medical sciences Child Development - physiology Diet Docosahexaenoic Acids - analysis Docosahexaenoic Acids - blood Eicosanoic Acids - analysis Eicosanoic Acids - blood Endocrinology & Metabolism Energy Intake - physiology Fatty Acids, Unsaturated - analysis Fatty Acids, Unsaturated - blood Fatty Acids, Unsaturated - metabolism Female Fishes Fundamental and applied biological sciences. Psychology Gestational Age Humans Infant, Newborn Milk, Human - chemistry Milk, Human - metabolism Nutritional Physiological Phenomena Postpartum Period - blood Postpartum Period - metabolism Pregnancy Pregnancy Trimester, Third - blood Pregnancy Trimester, Third - metabolism Seafood - analysis Seychelles Vertebrates: endocrinology |
| title | Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (the Seychelles Child Development Nutrition Study) |
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