Purchasing Behavior and Calorie Information at Fast-Food Chains in New York City, 2007

We surveyed 7318 customers from 275 randomly selected restaurants of 11 fast food chains. Participants purchased a mean of 827 calories, with 34% purchasing 1000 calories or more. Unlike other chains, Subway posted calorie information at point of purchase and its patrons more often reported seeing c...

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Veröffentlicht in:	American journal of public health (1971) 2008-08, Vol.98 (8), p.1457-1459
Hauptverfasser:	Bassett, Mary T, Dumanovsky, Tamara, Huang, Christina, Silver, Lynn D, Young, Candace, Nonas, Cathy, Matte, Thomas D, Chideya, Sekai, Frieden, Thomas R
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Calories Calorimetry Data analysis Data collection Diet Diet Surveys Energy Intake Fast food industry Feeding Behavior Food Analysis Food chains Humans Medical sciences Miscellaneous New York City Public health Public health. Hygiene Public health. Hygiene-occupational medicine Purchasing Receipts Research and Practice Restaurants
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