Characterization of Vibrio cholerae isolated from oysters [Louisiana]

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Veröffentlicht in:Applied and Environmental Microbiology 1981-06, Vol.41 (6), p.1475-1478
Hauptverfasser: Twedt, R M, Madden, J M, Hunt, J M, Francis, D W, Peeler, J T, Duran, A P, Hebert, W O, McCay, S G, Roderick, C N, Spite, G T, Wazenski, T J
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container_end_page 1478
container_issue 6
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container_title Applied and Environmental Microbiology
container_volume 41
creator Twedt, R M
Madden, J M
Hunt, J M
Francis, D W
Peeler, J T
Duran, A P
Hebert, W O
McCay, S G
Roderick, C N
Spite, G T
Wazenski, T J
description Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
doi_str_mv 10.1128/AEM.41.6.1475-1478.1981
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source MEDLINE; American Society for Microbiology美国微生物学会期刊; PubMed Central; Alma/SFX Local Collection
subjects Animals
Brackish
Cholera Toxin - biosynthesis
Food Microbiology
Food Microbiology and Toxicology
Marine
Ostrea
Ostreidae - microbiology
Vibrio cholerae
Vibrio cholerae - classification
Vibrio cholerae - isolation & purification
Vibrio cholerae - metabolism
title Characterization of Vibrio cholerae isolated from oysters [Louisiana]
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