Relation between radiation resistance and salt sensitivity of spores of five strains of Clostridium botulinum types A, B, and E

Relation between radiation resistance and salt sensitivity of spores of five strains of Clostridium botulinum types A, B, and E

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Veröffentlicht in:Applied and Environmental Microbiology 1978-03, Vol.35 (3), p.533-539
Hauptverfasser: Kiss, I, Rhee, C O, Grecz, N, Roberts, T A, Farkas, J
Format: Artikel
Sprache:eng
Schlagworte:
Cesium Radioisotopes
Clostridium botulinum - drug effects
Clostridium botulinum - growth & development
Clostridium botulinum - radiation effects
Drug Resistance, Microbial - radiation effects
Sodium Chloride - pharmacology
Species Specificity
Spores, Bacterial - drug effects
Spores, Bacterial - growth & development
Spores, Bacterial - radiation effects
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container_title Applied and Environmental Microbiology
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creator Kiss, I
Rhee, C O
Grecz, N
Roberts, T A
Farkas, J
description Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
doi_str_mv 10.1128/aem.35.3.533-539.1978
format Article
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subjects Cesium Radioisotopes
Clostridium botulinum - drug effects
Clostridium botulinum - growth & development
Clostridium botulinum - radiation effects
Drug Resistance, Microbial - radiation effects
Sodium Chloride - pharmacology
Species Specificity
Spores, Bacterial - drug effects
Spores, Bacterial - growth & development
Spores, Bacterial - radiation effects
title Relation between radiation resistance and salt sensitivity of spores of five strains of Clostridium botulinum types A, B, and E
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