Homology modeling and molecular dynamics simulations of the N‐terminal domain of wheat high molecular weight glutenin subunit 10

High molecular weight glutenin subunits (HMW‐GS) are of a particular interest because of their biomechanical properties, which are important in many food systems such as breadmaking. Using fold‐recognition techniques, we identified a fold compatible with the N‐terminal domain of HMW‐GS Dy10. This fo...

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