Cardiac capsaicin‐sensitive sensory nerves regulate myocardial relaxation via S‐nitrosylation of SERCA: role of peroxynitrite

Background and purpose: Sensory neuropathy develops in the presence of cardiovascular risk factors (e.g. diabetes, dyslipidemia), but its pathological consequences in the heart are unclear. We have previously shown that systemic sensory chemodenervation by capsaicin leads to impaired myocardial rela...

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Veröffentlicht in:British journal of pharmacology 2008-02, Vol.153 (3), p.488-496
Hauptverfasser: Bencsik, P, Kupai, K, Giricz, Z, Görbe, A, Huliák, I, Fürst, S, Dux, L, Csont, T, Jancsó, G, Ferdinandy, P
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container_issue 3
container_start_page 488
container_title British journal of pharmacology
container_volume 153
creator Bencsik, P
Kupai, K
Giricz, Z
Görbe, A
Huliák, I
Fürst, S
Dux, L
Csont, T
Jancsó, G
Ferdinandy, P
description Background and purpose: Sensory neuropathy develops in the presence of cardiovascular risk factors (e.g. diabetes, dyslipidemia), but its pathological consequences in the heart are unclear. We have previously shown that systemic sensory chemodenervation by capsaicin leads to impaired myocardial relaxation and diminished cardiac nitric oxide (NO) content. Here we examined the mechanism of diminished NO formation and if it may lead to a reduction of peroxynitrite (ONOO−)‐induced S‐nitrosylation of sarcoendoplasmic reticulum Ca2+‐ATPase (SERCA2a). Experimental approach: Male Wistar rats were treated with capsaicin for 3 days to induce sensory chemodenervation. Seven days later, myocardial function and biochemical parameters were measured. Key results: Capsaicin pretreatment significantly increased left ventricular end‐diastolic pressure (LVEDP) decreased cardiac NO level, Ca2+‐dependent NO synthase (NOS) activity, and NOS‐3 mRNA. Myocardial superoxide content, xanthine oxidoreductase and NADPH oxidase activities did not change, although superoxide dismutase (SOD) activity increased. Myocardial and serum ONOO− concentration and S‐nitrosylation of SERCA2a were significantly decreased. Conclusions and implications: Our results show that sensory chemodenervation decreases cardiac NO via decreased expression and activity of Ca2+‐dependent NOS and increases SOD activity, thereby leading to decreased basal ONOO− formation and reduction of S‐nitrosylation of SERCA2a, which causes impaired myocardial relaxation characterized by increased left ventricular end‐diastolic pressure (LVEDP). This suggests that capsaicin sensitive sensory neurons regulate myocardial relaxation via maintaining basal ONOO− formation and SERCA S‐nitrosylation. British Journal of Pharmacology (2008) 153, 488–496; doi:10.1038/sj.bjp.0707599; published online 26 November 2007
doi_str_mv 10.1038/sj.bjp.0707599
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We have previously shown that systemic sensory chemodenervation by capsaicin leads to impaired myocardial relaxation and diminished cardiac nitric oxide (NO) content. Here we examined the mechanism of diminished NO formation and if it may lead to a reduction of peroxynitrite (ONOO−)‐induced S‐nitrosylation of sarcoendoplasmic reticulum Ca2+‐ATPase (SERCA2a). Experimental approach: Male Wistar rats were treated with capsaicin for 3 days to induce sensory chemodenervation. Seven days later, myocardial function and biochemical parameters were measured. Key results: Capsaicin pretreatment significantly increased left ventricular end‐diastolic pressure (LVEDP) decreased cardiac NO level, Ca2+‐dependent NO synthase (NOS) activity, and NOS‐3 mRNA. Myocardial superoxide content, xanthine oxidoreductase and NADPH oxidase activities did not change, although superoxide dismutase (SOD) activity increased. Myocardial and serum ONOO− concentration and S‐nitrosylation of SERCA2a were significantly decreased. Conclusions and implications: Our results show that sensory chemodenervation decreases cardiac NO via decreased expression and activity of Ca2+‐dependent NOS and increases SOD activity, thereby leading to decreased basal ONOO− formation and reduction of S‐nitrosylation of SERCA2a, which causes impaired myocardial relaxation characterized by increased left ventricular end‐diastolic pressure (LVEDP). This suggests that capsaicin sensitive sensory neurons regulate myocardial relaxation via maintaining basal ONOO− formation and SERCA S‐nitrosylation. 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Drug treatments ; Rats ; Rats, Wistar ; Research Papers ; RNA, Messenger - metabolism ; Sarcoplasmic Reticulum Calcium-Transporting ATPases - drug effects ; Sarcoplasmic Reticulum Calcium-Transporting ATPases - metabolism ; sensory nerves ; SERCA ; Superoxide Dismutase - drug effects ; Superoxide Dismutase - metabolism ; S‐nitrosylation ; Ventricular Function, Left - drug effects</subject><ispartof>British journal of pharmacology, 2008-02, Vol.153 (3), p.488-496</ispartof><rights>2008 British Pharmacological Society</rights><rights>2008 INIST-CNRS</rights><rights>Copyright Nature Publishing Group Feb 2008</rights><rights>Copyright 2008, Nature Publishing Group 2008 Nature Publishing Group</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4885-14f6c757f792efbfc596104ec2928465c5b08c7e52c2aab7c12dae3a963154953</citedby><cites>FETCH-LOGICAL-c4885-14f6c757f792efbfc596104ec2928465c5b08c7e52c2aab7c12dae3a963154953</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC2241783/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC2241783/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,1416,1432,27923,27924,45573,45574,46408,46832,53790,53792</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=20143396$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18037908$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bencsik, P</creatorcontrib><creatorcontrib>Kupai, K</creatorcontrib><creatorcontrib>Giricz, Z</creatorcontrib><creatorcontrib>Görbe, A</creatorcontrib><creatorcontrib>Huliák, I</creatorcontrib><creatorcontrib>Fürst, S</creatorcontrib><creatorcontrib>Dux, L</creatorcontrib><creatorcontrib>Csont, T</creatorcontrib><creatorcontrib>Jancsó, G</creatorcontrib><creatorcontrib>Ferdinandy, P</creatorcontrib><title>Cardiac capsaicin‐sensitive sensory nerves regulate myocardial relaxation via S‐nitrosylation of SERCA: role of peroxynitrite</title><title>British journal of pharmacology</title><addtitle>Br J Pharmacol</addtitle><description>Background and purpose: Sensory neuropathy develops in the presence of cardiovascular risk factors (e.g. diabetes, dyslipidemia), but its pathological consequences in the heart are unclear. We have previously shown that systemic sensory chemodenervation by capsaicin leads to impaired myocardial relaxation and diminished cardiac nitric oxide (NO) content. Here we examined the mechanism of diminished NO formation and if it may lead to a reduction of peroxynitrite (ONOO−)‐induced S‐nitrosylation of sarcoendoplasmic reticulum Ca2+‐ATPase (SERCA2a). Experimental approach: Male Wistar rats were treated with capsaicin for 3 days to induce sensory chemodenervation. Seven days later, myocardial function and biochemical parameters were measured. Key results: Capsaicin pretreatment significantly increased left ventricular end‐diastolic pressure (LVEDP) decreased cardiac NO level, Ca2+‐dependent NO synthase (NOS) activity, and NOS‐3 mRNA. Myocardial superoxide content, xanthine oxidoreductase and NADPH oxidase activities did not change, although superoxide dismutase (SOD) activity increased. Myocardial and serum ONOO− concentration and S‐nitrosylation of SERCA2a were significantly decreased. Conclusions and implications: Our results show that sensory chemodenervation decreases cardiac NO via decreased expression and activity of Ca2+‐dependent NOS and increases SOD activity, thereby leading to decreased basal ONOO− formation and reduction of S‐nitrosylation of SERCA2a, which causes impaired myocardial relaxation characterized by increased left ventricular end‐diastolic pressure (LVEDP). This suggests that capsaicin sensitive sensory neurons regulate myocardial relaxation via maintaining basal ONOO− formation and SERCA S‐nitrosylation. 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We have previously shown that systemic sensory chemodenervation by capsaicin leads to impaired myocardial relaxation and diminished cardiac nitric oxide (NO) content. Here we examined the mechanism of diminished NO formation and if it may lead to a reduction of peroxynitrite (ONOO−)‐induced S‐nitrosylation of sarcoendoplasmic reticulum Ca2+‐ATPase (SERCA2a). Experimental approach: Male Wistar rats were treated with capsaicin for 3 days to induce sensory chemodenervation. Seven days later, myocardial function and biochemical parameters were measured. Key results: Capsaicin pretreatment significantly increased left ventricular end‐diastolic pressure (LVEDP) decreased cardiac NO level, Ca2+‐dependent NO synthase (NOS) activity, and NOS‐3 mRNA. Myocardial superoxide content, xanthine oxidoreductase and NADPH oxidase activities did not change, although superoxide dismutase (SOD) activity increased. Myocardial and serum ONOO− concentration and S‐nitrosylation of SERCA2a were significantly decreased. Conclusions and implications: Our results show that sensory chemodenervation decreases cardiac NO via decreased expression and activity of Ca2+‐dependent NOS and increases SOD activity, thereby leading to decreased basal ONOO− formation and reduction of S‐nitrosylation of SERCA2a, which causes impaired myocardial relaxation characterized by increased left ventricular end‐diastolic pressure (LVEDP). This suggests that capsaicin sensitive sensory neurons regulate myocardial relaxation via maintaining basal ONOO− formation and SERCA S‐nitrosylation. British Journal of Pharmacology (2008) 153, 488–496; doi:10.1038/sj.bjp.0707599; published online 26 November 2007</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><pmid>18037908</pmid><doi>10.1038/sj.bjp.0707599</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record>
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subjects Animals
Biological and medical sciences
Calcium - metabolism
capsaicin
Capsaicin - pharmacology
free radicals
Male
Medical sciences
myocardial function
Myocardium - metabolism
Neurons, Afferent - drug effects
Neurons, Afferent - metabolism
nitric oxide
Nitric Oxide - metabolism
Nitric Oxide Synthase - drug effects
Nitric Oxide Synthase - metabolism
Nitric Oxide Synthase Type III - drug effects
Nitric Oxide Synthase Type III - metabolism
peroxynitrite
Peroxynitrous Acid - metabolism
Pharmacology. Drug treatments
Rats
Rats, Wistar
Research Papers
RNA, Messenger - metabolism
Sarcoplasmic Reticulum Calcium-Transporting ATPases - drug effects
Sarcoplasmic Reticulum Calcium-Transporting ATPases - metabolism
sensory nerves
SERCA
Superoxide Dismutase - drug effects
Superoxide Dismutase - metabolism
S‐nitrosylation
Ventricular Function, Left - drug effects
title Cardiac capsaicin‐sensitive sensory nerves regulate myocardial relaxation via S‐nitrosylation of SERCA: role of peroxynitrite
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