The lysis of Bacterium coli by amino-acids
1. Straight-chain α-amino-acids are all equally effective in causing the lysis of Bact. coli. 2. Various modifications of this structure always result in a decrease of this lytic activity. 3. The optical isomers of α-amino-acids are equally effective in causing lysis. 4. There is a correlation betwe...
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| Veröffentlicht in: | Epidemiology and infection 1954-12, Vol.52 (4), p.510-515 |
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| container_title | Epidemiology and infection |
| container_volume | 52 |
| creator | Gordon, J. Hall, R. A. Stickland, L. H. |
| description | 1. Straight-chain α-amino-acids are all equally effective in causing the lysis of Bact. coli. 2. Various modifications of this structure always result in a decrease of this lytic activity. 3. The optical isomers of α-amino-acids are equally effective in causing lysis. 4. There is a correlation between the lytic and the bactericidal powers of the amino-acids and their derivatives. |
| doi_str_mv | 10.1017/S0022172400036986 |
| format | Article |
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A. ; Stickland, L. H.</creator><creatorcontrib>Gordon, J. ; Hall, R. A. ; Stickland, L. H.</creatorcontrib><description>1. Straight-chain α-amino-acids are all equally effective in causing the lysis of Bact. coli. 2. Various modifications of this structure always result in a decrease of this lytic activity. 3. The optical isomers of α-amino-acids are equally effective in causing lysis. 4. There is a correlation between the lytic and the bactericidal powers of the amino-acids and their derivatives.</description><identifier>ISSN: 0950-2688</identifier><identifier>ISSN: 0022-1724</identifier><identifier>EISSN: 1469-4409</identifier><identifier>DOI: 10.1017/S0022172400036986</identifier><identifier>PMID: 13221816</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Amino Acids - pharmacology ; Bacteria ; Basic amino acids ; Branched chain amino acids ; Chemical suspensions ; Diamino amino acids ; Escherichia coli - drug effects ; Esters ; Isomers ; Old Medline</subject><ispartof>Epidemiology and infection, 1954-12, Vol.52 (4), p.510-515</ispartof><rights>Copyright © Cambridge University Press 1954</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c457t-46f57c133a13b46d931deb6def72a2688251b205f0ed2f54e4b544622efcc523</citedby><cites>FETCH-LOGICAL-c457t-46f57c133a13b46d931deb6def72a2688251b205f0ed2f54e4b544622efcc523</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/3860709$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/3860709$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>230,314,723,776,780,799,881,27903,27904,53769,53771,57995,58228</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/13221816$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gordon, J.</creatorcontrib><creatorcontrib>Hall, R. 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There is a correlation between the lytic and the bactericidal powers of the amino-acids and their derivatives.</description><subject>Amino Acids - pharmacology</subject><subject>Bacteria</subject><subject>Basic amino acids</subject><subject>Branched chain amino acids</subject><subject>Chemical suspensions</subject><subject>Diamino amino acids</subject><subject>Escherichia coli - drug effects</subject><subject>Esters</subject><subject>Isomers</subject><subject>Old Medline</subject><issn>0950-2688</issn><issn>0022-1724</issn><issn>1469-4409</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1954</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kc-L1DAcxYMo7uzoHyCI9ORhofrN7_Qi6LI7CrOIOicvIU3TnYxts5u0svPfm6HDqAiecnif9_J4X4ReYHiDAcu33wAIwZIwAKCiUuIRWmAmqpIxqB6jBVQcSiKUOkPnKe0yVREln6IzTLNPYbFAF5utK7p98qkIbfHB2NFFP_WFDZ0v6n1hej-E0ljfpGfoSWu65J4f3yXaXF9tLj-W68-rT5fv16VlXI4lEy2XFlNqMK2ZaCqKG1eLxrWSmEMZwnFNgLfgGtJy5ljNGROEuNZaTugSvZtj76a6d411wxhNp--i703c62C8_lsZ_Fbfhp_6MIViLAe8PgbEcD-5NOreJ-u6zgwuTEkrzEBJTjOIZ9DGkFJ07ekTDPowsP5n4Ox59We7347johl4OQO7NIZ40qkSIKHKcjnLPo3u4SSb-EMLSSXXYvVFf7-ubm6-Sqwh8_TY0fR19M2t07swxSEf4D8tfwEfBZyX</recordid><startdate>19541201</startdate><enddate>19541201</enddate><creator>Gordon, J.</creator><creator>Hall, R. 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H.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c457t-46f57c133a13b46d931deb6def72a2688251b205f0ed2f54e4b544622efcc523</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1954</creationdate><topic>Amino Acids - pharmacology</topic><topic>Bacteria</topic><topic>Basic amino acids</topic><topic>Branched chain amino acids</topic><topic>Chemical suspensions</topic><topic>Diamino amino acids</topic><topic>Escherichia coli - drug effects</topic><topic>Esters</topic><topic>Isomers</topic><topic>Old Medline</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gordon, J.</creatorcontrib><creatorcontrib>Hall, R. A.</creatorcontrib><creatorcontrib>Stickland, L. 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Infect</addtitle><date>1954-12-01</date><risdate>1954</risdate><volume>52</volume><issue>4</issue><spage>510</spage><epage>515</epage><pages>510-515</pages><issn>0950-2688</issn><issn>0022-1724</issn><eissn>1469-4409</eissn><abstract>1. Straight-chain α-amino-acids are all equally effective in causing the lysis of Bact. coli. 2. Various modifications of this structure always result in a decrease of this lytic activity. 3. The optical isomers of α-amino-acids are equally effective in causing lysis. 4. There is a correlation between the lytic and the bactericidal powers of the amino-acids and their derivatives.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>13221816</pmid><doi>10.1017/S0022172400036986</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0950-2688 |
| ispartof | Epidemiology and infection, 1954-12, Vol.52 (4), p.510-515 |
| issn | 0950-2688 0022-1724 1469-4409 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_2217844 |
| source | Jstor Complete Legacy; MEDLINE; PubMed Central |
| subjects | Amino Acids - pharmacology Bacteria Basic amino acids Branched chain amino acids Chemical suspensions Diamino amino acids Escherichia coli - drug effects Esters Isomers Old Medline |
| title | The lysis of Bacterium coli by amino-acids |
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