Crystal structure of recombinant triosephosphate isomerase from Bacillus stearothermophilus. An analysis of potential thermostability factors in six isomerases with known three-dimensional structures points to the importance of hydrophobic interactions

The structure of the thermostable triosephosphate isomerase (TIM) from Bacillus stearothermophilus complexed with the competitive inhibitor 2‐phosphoglycolate was determined by X‐ray crystallography to a resolution of 2.8 A. The structure was solved by molecular replacement using XPLOR. Twofold aver...

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Veröffentlicht in:Protein science 1995-12, Vol.4 (12), p.2594-604
Hauptverfasser: Delboni, Luis F, Mande, Shekhar C, Rentier-Delrue, Françoise, Mainfroid, Véronique, Turley, Stewart, Vellieux, Frederique M D, Martial, Joseph, Hol, WIM G
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container_end_page 604
container_issue 12
container_start_page 2594
container_title Protein science
container_volume 4
creator Delboni, Luis F
Mande, Shekhar C
Rentier-Delrue, Françoise
Mainfroid, Véronique
Turley, Stewart
Vellieux, Frederique M D
Martial, Joseph
Hol, WIM G
description The structure of the thermostable triosephosphate isomerase (TIM) from Bacillus stearothermophilus complexed with the competitive inhibitor 2‐phosphoglycolate was determined by X‐ray crystallography to a resolution of 2.8 A. The structure was solved by molecular replacement using XPLOR. Twofold averaging and solvent flattening was applied to improve the quality of the map. Active sites in both the subunits are occupied by the inhibitor and the flexible loop adopts the “closed” conformation in either subunit. The crystallographic R‐factor is 17.6% with good geometry. The two subunits have an RMS deviation of 0.29 Å for 248 Cα atoms and have average temperature factors of 18.9 and 15.9 A2, respectively. In both subunits, the active site Lys 10 adopts an unusual ϕ,ψ combination. A comparison between the six known thermophilic and mesophilic TIM structures was conducted in order to understand the higher stability of B. stearothermophilus TIM. Although the ratio Arg/(Arg+Lys) is higher in B. stearothermophilus TIM, the structure comparisons do not directly correlate this higher ratio to the better stability of the B. stearothermophilus enzyme. A higher number of prolines contributes to the higher stability of B. stearothermophilus TIM. Analysis of the known TIM sequences points out that the replacement of a structurally crucial asparagine by a histidine at the interface of monomers, thus avoiding the risk of deamidation and thereby introducing a negative charge at the interface, may be one of the factors for adaptability at higher temperatures in the TIM family. Analysis of buried cavities and the areas lining these cavities also contributes to the greater thermal stability of the B. stearothermophilus enzyme. However, the most outstanding result of the structure comparisons appears to point to the hydrophobic stabilization of dimer formation by burying the largest amount of hydrophobic surface area in B. stearothermophilus TIM compared to all five other known TIM structures.
doi_str_mv 10.1002/pro.5560041217
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An analysis of potential thermostability factors in six isomerases with known three-dimensional structures points to the importance of hydrophobic interactions</title><source>Wiley Online Library Journals【Remote access available】</source><source>MEDLINE</source><source>PubMed</source><source>Free Full-Text Journals in Chemistry</source><source>EZB Electronic Journals Library</source><creator>Delboni, Luis F ; Mande, Shekhar C ; Rentier-Delrue, Françoise ; Mainfroid, Véronique ; Turley, Stewart ; Vellieux, Frederique M D ; Martial, Joseph ; Hol, WIM G</creator><creatorcontrib>Delboni, Luis F ; Mande, Shekhar C ; Rentier-Delrue, Françoise ; Mainfroid, Véronique ; Turley, Stewart ; Vellieux, Frederique M D ; Martial, Joseph ; Hol, WIM G</creatorcontrib><description>The structure of the thermostable triosephosphate isomerase (TIM) from Bacillus stearothermophilus complexed with the competitive inhibitor 2‐phosphoglycolate was determined by X‐ray crystallography to a resolution of 2.8 A. The structure was solved by molecular replacement using XPLOR. Twofold averaging and solvent flattening was applied to improve the quality of the map. Active sites in both the subunits are occupied by the inhibitor and the flexible loop adopts the “closed” conformation in either subunit. The crystallographic R‐factor is 17.6% with good geometry. The two subunits have an RMS deviation of 0.29 Å for 248 Cα atoms and have average temperature factors of 18.9 and 15.9 A2, respectively. In both subunits, the active site Lys 10 adopts an unusual ϕ,ψ combination. A comparison between the six known thermophilic and mesophilic TIM structures was conducted in order to understand the higher stability of B. stearothermophilus TIM. Although the ratio Arg/(Arg+Lys) is higher in B. stearothermophilus TIM, the structure comparisons do not directly correlate this higher ratio to the better stability of the B. stearothermophilus enzyme. 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An analysis of potential thermostability factors in six isomerases with known three-dimensional structures points to the importance of hydrophobic interactions</title><title>Protein science</title><addtitle>Protein Sci</addtitle><description>The structure of the thermostable triosephosphate isomerase (TIM) from Bacillus stearothermophilus complexed with the competitive inhibitor 2‐phosphoglycolate was determined by X‐ray crystallography to a resolution of 2.8 A. The structure was solved by molecular replacement using XPLOR. Twofold averaging and solvent flattening was applied to improve the quality of the map. Active sites in both the subunits are occupied by the inhibitor and the flexible loop adopts the “closed” conformation in either subunit. The crystallographic R‐factor is 17.6% with good geometry. The two subunits have an RMS deviation of 0.29 Å for 248 Cα atoms and have average temperature factors of 18.9 and 15.9 A2, respectively. 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Analysis of buried cavities and the areas lining these cavities also contributes to the greater thermal stability of the B. stearothermophilus enzyme. 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An analysis of potential thermostability factors in six isomerases with known three-dimensional structures points to the importance of hydrophobic interactions</atitle><jtitle>Protein science</jtitle><addtitle>Protein Sci</addtitle><date>1995-12</date><risdate>1995</risdate><volume>4</volume><issue>12</issue><spage>2594</spage><epage>604</epage><pages>2594-604</pages><issn>0961-8368</issn><issn>1469-896X</issn><eissn>1469-896X</eissn><abstract>The structure of the thermostable triosephosphate isomerase (TIM) from Bacillus stearothermophilus complexed with the competitive inhibitor 2‐phosphoglycolate was determined by X‐ray crystallography to a resolution of 2.8 A. The structure was solved by molecular replacement using XPLOR. Twofold averaging and solvent flattening was applied to improve the quality of the map. Active sites in both the subunits are occupied by the inhibitor and the flexible loop adopts the “closed” conformation in either subunit. The crystallographic R‐factor is 17.6% with good geometry. The two subunits have an RMS deviation of 0.29 Å for 248 Cα atoms and have average temperature factors of 18.9 and 15.9 A2, respectively. In both subunits, the active site Lys 10 adopts an unusual ϕ,ψ combination. A comparison between the six known thermophilic and mesophilic TIM structures was conducted in order to understand the higher stability of B. stearothermophilus TIM. Although the ratio Arg/(Arg+Lys) is higher in B. stearothermophilus TIM, the structure comparisons do not directly correlate this higher ratio to the better stability of the B. stearothermophilus enzyme. A higher number of prolines contributes to the higher stability of B. stearothermophilus TIM. Analysis of the known TIM sequences points out that the replacement of a structurally crucial asparagine by a histidine at the interface of monomers, thus avoiding the risk of deamidation and thereby introducing a negative charge at the interface, may be one of the factors for adaptability at higher temperatures in the TIM family. Analysis of buried cavities and the areas lining these cavities also contributes to the greater thermal stability of the B. stearothermophilus enzyme. However, the most outstanding result of the structure comparisons appears to point to the hydrophobic stabilization of dimer formation by burying the largest amount of hydrophobic surface area in B. stearothermophilus TIM compared to all five other known TIM structures.</abstract><cop>Bristol</cop><pub>Cold Spring Harbor Laboratory Press</pub><pmid>8580851</pmid><doi>10.1002/pro.5560041217</doi><tpages>-1989</tpages><oa>free_for_read</oa></addata></record>
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subjects Amino Acid Sequence
Bacillus stearothermophilus/enzymology
Binding Sites
Binding, Competitive
Biochemistry
Biochemistry, biophysics & molecular biology
Biochimie, biophysique & biologie moléculaire
biophysics
Chemical Phenomena
Chemistry, Physical
Crystallization
Crystallography, X-Ray
Enzyme Inhibitors - metabolism
Enzyme Stability
Geobacillus stearothermophilus - enzymology
Glycolates - metabolism
Hot Temperature
Hydrogen Bonding
hydrophobicity
Life sciences
Models, Molecular
molecular biology
Molecular Sequence Data
Molecular Structure
Physicochemical Phenomena
Proline - chemistry
Recombinant Proteins - chemistry
Sciences du vivant
Structure-Activity Relationship
thermostability
Triose-Phosphate Isomerase - antagonists & inhibitors
Triose-Phosphate Isomerase - chemistry
Triose-Phosphate Isomerase - metabolism
Triose-Phosphate Isomerase/antagonists & inhibitors/chemistry/metabolism
triosephosphate isomerase
title Crystal structure of recombinant triosephosphate isomerase from Bacillus stearothermophilus. An analysis of potential thermostability factors in six isomerases with known three-dimensional structures points to the importance of hydrophobic interactions
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