Food hygiene on board ship

1. A bacteriological laboratory was provided in the medical departments of two passenger ships—a modern luxury liner cruising in the Mediterranean for 1 month and an older vessel, now out of commission, on a 3 months round voyage through the tropics. Galley hygiene in relation to gastro-enteritis wa...

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Bibliographische Detailangaben

Veröffentlicht in:	The Journal of hygiene 1962-06, Vol.60 (2), p.259-278
Hauptverfasser:	Hobbs, Betty C., Ritchie, J. M., Ritchie, Ellen D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Chlorine Cream Foodborne Diseases - prevention & control Humans Hygiene Meats Passengers Salads Ships Staphylococcus Sterilization Water pollution Water samples
Online-Zugang:	Volltext
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