Salmonellas on pig farms and in abattoirs

Salmonella infection on two pig farms and its relation to infection in pigs at slaughter was studied. On the first farm feed ingredients were mixed on the farm, and these included fish meal which was found to be contaminated with salmonellas. The feed was pumped to pigs in liquid form. There was a h...

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Veröffentlicht in:	The Journal of hygiene 1972-03, Vol.70 (1), p.141-150
Hauptverfasser:	Lee, J. A., Ghosh, A. C., Mann, P. G., Tee, G. H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Abattoirs Agriculture animal diseases Animal Feed animal health Animals Cecum - microbiology England Fish Fish byproducts Fish feeding Fish Products Food Microbiology Infections Liquids Pig farms Public health Salmonella Salmonella - isolation & purification Salmonella Infections, Animal - epidemiology Slaughterhouses Swine Swine Diseases - epidemiology
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