Listeria spp. found on fresh market produce
From October 1987 to August 1988, 1,000 tests were conducted on 10 types of fresh produce from two Mineapolis area supermarkets to detect Listeria spp. The produce included broccoli, cabbage, carrots, cauliflower, cucumbers, lettuce, mushrooms, potatoes, radishes, and tomatoes. The vegetables were t...
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| Veröffentlicht in: | Applied and Environmental Microbiology 1989-08, Vol.55 (8), p.1925-1927 |
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| container_title | Applied and Environmental Microbiology |
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| creator | Heisick, J.E. (Food and Drug Administration, Minneapolis, MN) Wagner, D.E Nierman, M.L Peeler, J.T |
| description | From October 1987 to August 1988, 1,000 tests were conducted on 10 types of fresh produce from two Mineapolis area supermarkets to detect Listeria spp. The produce included broccoli, cabbage, carrots, cauliflower, cucumbers, lettuce, mushrooms, potatoes, radishes, and tomatoes. The vegetables were tested by the Food and Drug Administraiton method for isolation of Listeria spp., with the addition of LiCl-phenylethanol-moxalactam agar in the last 280 tests; 8.6 and 11.4% of these tests were positive by modified McBride and LiCl-phenylethanol-moxalactam agars, respectively. Listeria monocytogenes was isolated from cabbage, cucumbers, potatoes, and radishes; L. innocua was isolated from cucumbers, lettuce, mushrooms, potatoes and radishes; L. seeligeri was isolated from cabbage and radishes; and L. welshimeri was isolated from cucumbers, potatoes, and radishes. The isolates were of various serotypes; however, the L. monocytogenes isolates were predominantly serotype 1 (82%). Only potatoes (25.8% positive) and radishes (30.3% positive) showed significant amounts of L. monocytogenes contamination |
| doi_str_mv | 10.1128/aem.55.8.1925-1927.1989 |
| format | Article |
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(Food and Drug Administration, Minneapolis, MN) ; Wagner, D.E ; Nierman, M.L ; Peeler, J.T</creator><creatorcontrib>Heisick, J.E. (Food and Drug Administration, Minneapolis, MN) ; Wagner, D.E ; Nierman, M.L ; Peeler, J.T</creatorcontrib><description>From October 1987 to August 1988, 1,000 tests were conducted on 10 types of fresh produce from two Mineapolis area supermarkets to detect Listeria spp. The produce included broccoli, cabbage, carrots, cauliflower, cucumbers, lettuce, mushrooms, potatoes, radishes, and tomatoes. The vegetables were tested by the Food and Drug Administraiton method for isolation of Listeria spp., with the addition of LiCl-phenylethanol-moxalactam agar in the last 280 tests; 8.6 and 11.4% of these tests were positive by modified McBride and LiCl-phenylethanol-moxalactam agars, respectively. Listeria monocytogenes was isolated from cabbage, cucumbers, potatoes, and radishes; L. innocua was isolated from cucumbers, lettuce, mushrooms, potatoes and radishes; L. seeligeri was isolated from cabbage and radishes; and L. welshimeri was isolated from cucumbers, potatoes, and radishes. The isolates were of various serotypes; however, the L. monocytogenes isolates were predominantly serotype 1 (82%). Only potatoes (25.8% positive) and radishes (30.3% positive) showed significant amounts of L. monocytogenes contamination</description><identifier>ISSN: 0099-2240</identifier><identifier>EISSN: 1098-5336</identifier><identifier>DOI: 10.1128/aem.55.8.1925-1927.1989</identifier><identifier>PMID: 2506809</identifier><identifier>CODEN: AEMIDF</identifier><language>eng</language><publisher>Washington, DC: American Society for Microbiology</publisher><subject>Biological and medical sciences ; Food industries ; Food Microbiology ; Fruit and vegetable industries ; Fundamental and applied biological sciences. Psychology ; HIGIENE DE LOS ALIMENTOS ; HORTALIZAS ; HYGIENE DES ALIMENTS ; LEGUME ; LISTERIA ; Listeria - isolation & purification ; Listeria innocua ; Listeria monocytogenes - isolation & purification ; Listeria seeligeri ; Listeria welshimeri ; MAGASIN ; TIENDAS ; Vegetables</subject><ispartof>Applied and Environmental Microbiology, 1989-08, Vol.55 (8), p.1925-1927</ispartof><rights>1989 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c696t-137cf44b170f45e83bde73671afa1270c8e6fa495ec3494b801dd2e62415adb13</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC202981/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC202981/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,723,776,780,881,3175,3176,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=7278298$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=7341661$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/2506809$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Heisick, J.E. (Food and Drug Administration, Minneapolis, MN)</creatorcontrib><creatorcontrib>Wagner, D.E</creatorcontrib><creatorcontrib>Nierman, M.L</creatorcontrib><creatorcontrib>Peeler, J.T</creatorcontrib><title>Listeria spp. found on fresh market produce</title><title>Applied and Environmental Microbiology</title><addtitle>Appl Environ Microbiol</addtitle><description>From October 1987 to August 1988, 1,000 tests were conducted on 10 types of fresh produce from two Mineapolis area supermarkets to detect Listeria spp. The produce included broccoli, cabbage, carrots, cauliflower, cucumbers, lettuce, mushrooms, potatoes, radishes, and tomatoes. The vegetables were tested by the Food and Drug Administraiton method for isolation of Listeria spp., with the addition of LiCl-phenylethanol-moxalactam agar in the last 280 tests; 8.6 and 11.4% of these tests were positive by modified McBride and LiCl-phenylethanol-moxalactam agars, respectively. Listeria monocytogenes was isolated from cabbage, cucumbers, potatoes, and radishes; L. innocua was isolated from cucumbers, lettuce, mushrooms, potatoes and radishes; L. seeligeri was isolated from cabbage and radishes; and L. welshimeri was isolated from cucumbers, potatoes, and radishes. The isolates were of various serotypes; however, the L. monocytogenes isolates were predominantly serotype 1 (82%). Only potatoes (25.8% positive) and radishes (30.3% positive) showed significant amounts of L. monocytogenes contamination</description><subject>Biological and medical sciences</subject><subject>Food industries</subject><subject>Food Microbiology</subject><subject>Fruit and vegetable industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>HIGIENE DE LOS ALIMENTOS</subject><subject>HORTALIZAS</subject><subject>HYGIENE DES ALIMENTS</subject><subject>LEGUME</subject><subject>LISTERIA</subject><subject>Listeria - isolation & purification</subject><subject>Listeria innocua</subject><subject>Listeria monocytogenes - isolation & purification</subject><subject>Listeria seeligeri</subject><subject>Listeria welshimeri</subject><subject>MAGASIN</subject><subject>TIENDAS</subject><subject>Vegetables</subject><issn>0099-2240</issn><issn>1098-5336</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1989</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkk9v1DAQxS0EKtvCF0BCBAlxQQkex38PPaCqUKSVeig9W45j7waSONgJFd8eR7ta0VMvM5bm90Zv9IzQO8AVAJGfjRsqxipZgSKszEXkl1TP0AawkiWra_4cbTBWqiSE4pfoPKWfGGOKuTxDZ4TljtUGfdp2aXaxM0WapqrwYRnbIoyFjy7ti8HEX24uphjaxbpX6IU3fXKvj_0C3X-9_nF1U25vv32_-rItLVd8LqEW1lPagMCeMifrpnWi5gKMN0AEttJxb6hiztZU0UZiaFviOKHATNtAfYEuD3unpRlca904R9PrKXbZz18dTKcfT8Zur3fhjyaYKLnqPx71MfxeXJr10CXr-t6MLixJA2NKEoWfBimhAmDdKA6gjSGl6PzJDGC95qFzHpoxLfWax1qEXvPIyrf_33LSHQPI8w_HuUnW9D6a0XbphImaAufwJEZEPkhm7P0B23e7_UMXnTZpeOwtM28OjDdBm13Ma-7vFCb5a0D9DwYWs3k</recordid><startdate>19890801</startdate><enddate>19890801</enddate><creator>Heisick, J.E. 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(Food and Drug Administration, Minneapolis, MN) ; Wagner, D.E ; Nierman, M.L ; Peeler, J.T</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c696t-137cf44b170f45e83bde73671afa1270c8e6fa495ec3494b801dd2e62415adb13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1989</creationdate><topic>Biological and medical sciences</topic><topic>Food industries</topic><topic>Food Microbiology</topic><topic>Fruit and vegetable industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>HIGIENE DE LOS ALIMENTOS</topic><topic>HORTALIZAS</topic><topic>HYGIENE DES ALIMENTS</topic><topic>LEGUME</topic><topic>LISTERIA</topic><topic>Listeria - isolation & purification</topic><topic>Listeria innocua</topic><topic>Listeria monocytogenes - isolation & purification</topic><topic>Listeria seeligeri</topic><topic>Listeria welshimeri</topic><topic>MAGASIN</topic><topic>TIENDAS</topic><topic>Vegetables</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Heisick, J.E. 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(Food and Drug Administration, Minneapolis, MN)</au><au>Wagner, D.E</au><au>Nierman, M.L</au><au>Peeler, J.T</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Listeria spp. found on fresh market produce</atitle><jtitle>Applied and Environmental Microbiology</jtitle><addtitle>Appl Environ Microbiol</addtitle><date>1989-08-01</date><risdate>1989</risdate><volume>55</volume><issue>8</issue><spage>1925</spage><epage>1927</epage><pages>1925-1927</pages><issn>0099-2240</issn><eissn>1098-5336</eissn><coden>AEMIDF</coden><abstract>From October 1987 to August 1988, 1,000 tests were conducted on 10 types of fresh produce from two Mineapolis area supermarkets to detect Listeria spp. The produce included broccoli, cabbage, carrots, cauliflower, cucumbers, lettuce, mushrooms, potatoes, radishes, and tomatoes. The vegetables were tested by the Food and Drug Administraiton method for isolation of Listeria spp., with the addition of LiCl-phenylethanol-moxalactam agar in the last 280 tests; 8.6 and 11.4% of these tests were positive by modified McBride and LiCl-phenylethanol-moxalactam agars, respectively. Listeria monocytogenes was isolated from cabbage, cucumbers, potatoes, and radishes; L. innocua was isolated from cucumbers, lettuce, mushrooms, potatoes and radishes; L. seeligeri was isolated from cabbage and radishes; and L. welshimeri was isolated from cucumbers, potatoes, and radishes. The isolates were of various serotypes; however, the L. monocytogenes isolates were predominantly serotype 1 (82%). 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| identifier | ISSN: 0099-2240 |
| ispartof | Applied and Environmental Microbiology, 1989-08, Vol.55 (8), p.1925-1927 |
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| language | eng |
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| source | American Society for Microbiology; MEDLINE; PubMed Central; Alma/SFX Local Collection |
| subjects | Biological and medical sciences Food industries Food Microbiology Fruit and vegetable industries Fundamental and applied biological sciences. Psychology HIGIENE DE LOS ALIMENTOS HORTALIZAS HYGIENE DES ALIMENTS LEGUME LISTERIA Listeria - isolation & purification Listeria innocua Listeria monocytogenes - isolation & purification Listeria seeligeri Listeria welshimeri MAGASIN TIENDAS Vegetables |
| title | Listeria spp. found on fresh market produce |
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