Effect of Yeast Extract and Vitamin B12 on Ethanol Production from Cellulose by Clostridium thermocellum I-1-B

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Veröffentlicht in:	Applied and Environmental Microbiology 1992-02, Vol.58 (2), p.734-736
Hauptverfasser:	SATO, KJ, GOTO, SG, YONEMURA, ST, SEKINE, KJ, OKUMA, EK, TAKAGI, YS, HONNAMI, KY, SAIKI, T
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biotechnology Biotechnology & Applied Microbiology Fundamental and applied biological sciences. Psychology Life Sciences & Biomedicine Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Microbiology Physiology and Biotechnology Science & Technology
Online-Zugang:	Volltext
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Zusammenfassung:	Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology. For an alternate route to AEM .asm.org, visit: AEM
ISSN:	0099-2240 1098-5336
DOI:	10.1128/AEM.58.2.734-736.1992