Modeling of the Bacterial Growth Curve
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| Veröffentlicht in: | Applied and Environmental Microbiology 1990-06, Vol.56 (6), p.1875-1881 |
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| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 1881 |
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| container_issue | 6 |
| container_start_page | 1875 |
| container_title | Applied and Environmental Microbiology |
| container_volume | 56 |
| creator | ZWIETERING, M. H JONGENBURGER, I ROMBOUTS, F. M VAN T' RIET, K |
| description | Classifications
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| doi_str_mv | 10.1128/aem.56.6.1875-1881.1990 |
| format | Article |
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</description><identifier>ISSN: 0099-2240</identifier><identifier>EISSN: 1098-5336</identifier><identifier>DOI: 10.1128/aem.56.6.1875-1881.1990</identifier><identifier>PMID: 16348228</identifier><identifier>CODEN: AEMIDF</identifier><language>eng</language><publisher>Washington, DC: American Society for Microbiology</publisher><subject>Biological and medical sciences ; Biotechnology ; Food Chemistry and Microbiology ; Food Microbiology ; Fundamental and applied biological sciences. Psychology ; growth curves ; Lactobacillus plantarum ; Levensmiddelenchemie en -microbiologie ; Methods. Procedures. Technologies ; Microbial engineering. Fermentation and microbial culture technology ; microbiology ; modelling ; safety ; Sectie Proceskunde ; statistical analysis ; Sub-department of Food and Bioprocess Engineering</subject><ispartof>Applied and Environmental Microbiology, 1990-06, Vol.56 (6), p.1875-1881</ispartof><rights>1991 INIST-CNRS</rights><rights>Wageningen University & Research</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c737t-db3ff9cd0baf145855dc870a38b5341d7a0d21caa70b9dd4d77cff2efba7ee603</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC184525/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC184525/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,723,776,780,881,3175,3176,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19621811$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16348228$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>ZWIETERING, M. H</creatorcontrib><creatorcontrib>JONGENBURGER, I</creatorcontrib><creatorcontrib>ROMBOUTS, F. M</creatorcontrib><creatorcontrib>VAN T' RIET, K</creatorcontrib><title>Modeling of the Bacterial Growth Curve</title><title>Applied and Environmental Microbiology</title><addtitle>Appl Environ Microbiol</addtitle><description>Classifications
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</description><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>Food Chemistry and Microbiology</subject><subject>Food Microbiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>growth curves</subject><subject>Lactobacillus plantarum</subject><subject>Levensmiddelenchemie en -microbiologie</subject><subject>Methods. Procedures. Technologies</subject><subject>Microbial engineering. 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</abstract><cop>Washington, DC</cop><pub>American Society for Microbiology</pub><pmid>16348228</pmid><doi>10.1128/aem.56.6.1875-1881.1990</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0099-2240 |
| ispartof | Applied and Environmental Microbiology, 1990-06, Vol.56 (6), p.1875-1881 |
| issn | 0099-2240 1098-5336 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_184525 |
| source | American Society for Microbiology; PubMed Central; Alma/SFX Local Collection |
| subjects | Biological and medical sciences Biotechnology Food Chemistry and Microbiology Food Microbiology Fundamental and applied biological sciences. Psychology growth curves Lactobacillus plantarum Levensmiddelenchemie en -microbiologie Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology microbiology modelling safety Sectie Proceskunde statistical analysis Sub-department of Food and Bioprocess Engineering |
| title | Modeling of the Bacterial Growth Curve |
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