Dietary patterns among a national random sample of British adults
STUDY OBJECTIVES To identify groups within the UK male and female population who report similar patterns of diet. DESIGN National representative dietary survey, using seven day weighed dietary records, of men and women aged 16–64 years living in private households in Great Britain in 1986–7. Cluster...
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creator | Pryer, J A Nichols, R Elliott, P Thakrar, B Brunner, E Marmot, M |
description | STUDY OBJECTIVES To identify groups within the UK male and female population who report similar patterns of diet. DESIGN National representative dietary survey, using seven day weighed dietary records, of men and women aged 16–64 years living in private households in Great Britain in 1986–7. Cluster analysis was used to aggregate participants into diet groups. SETTING Great Britain. PARTICIPANTS 1087 men and 1110 women. RESULTS 93% of men and 86% of women fell into one of four distinct diet groups. Among men the most prevalent diet group was “beer and convenience food” (34% of the male population); second was “traditional British diet” (18%); third was “healthier but sweet diet” (17.5%) and fourth was “healthier diet “ (17%). Among women, the most prevalent diet group was “ traditional British diet” (32%); second, was “healthy cosmopolitan diet” (25%); third was a “convenience food diet” (21%); and fourth was “healthier but sweet diet” (15%). There were important differences in nutrient profile, sociodemographic and behavioural characteristics between diet groups. CONCLUSIONS Cluster analysis identified four diet groups among men and four among women, which differed not only in terms of reported dietary intakes, but also with respect to nutrient, social and behavioural profiles. The groups identified could provide a useful basis for development, monitoring and targeting of public health nutrition policy in the UK. |
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DESIGN National representative dietary survey, using seven day weighed dietary records, of men and women aged 16–64 years living in private households in Great Britain in 1986–7. Cluster analysis was used to aggregate participants into diet groups. SETTING Great Britain. PARTICIPANTS 1087 men and 1110 women. RESULTS 93% of men and 86% of women fell into one of four distinct diet groups. Among men the most prevalent diet group was “beer and convenience food” (34% of the male population); second was “traditional British diet” (18%); third was “healthier but sweet diet” (17.5%) and fourth was “healthier diet “ (17%). Among women, the most prevalent diet group was “ traditional British diet” (32%); second, was “healthy cosmopolitan diet” (25%); third was a “convenience food diet” (21%); and fourth was “healthier but sweet diet” (15%). There were important differences in nutrient profile, sociodemographic and behavioural characteristics between diet groups. CONCLUSIONS Cluster analysis identified four diet groups among men and four among women, which differed not only in terms of reported dietary intakes, but also with respect to nutrient, social and behavioural profiles. The groups identified could provide a useful basis for development, monitoring and targeting of public health nutrition policy in the UK.</description><identifier>ISSN: 0143-005X</identifier><identifier>EISSN: 1470-2738</identifier><identifier>DOI: 10.1136/jech.55.1.29</identifier><identifier>PMID: 11112948</identifier><identifier>CODEN: JECHDR</identifier><language>eng</language><publisher>London: BMJ Publishing Group Ltd</publisher><subject>Adolescent ; Adult ; Algorithms ; Beef ; Beverages ; Biological and medical sciences ; Body Mass Index ; British ; Cluster Analysis ; Clustering ; Cod ; Coffee ; Diet ; Diet Records ; Diet Surveys ; Diet, Reducing ; Energy Intake ; Fat intake ; Feeding Behavior ; Female ; Food ; Food and nutrition ; Food consumption ; Fruit juices ; Fruits ; General populations ; Households ; Humans ; Liver ; Male ; Margarine ; Medical sciences ; Men ; Mens health ; Middle Aged ; Nutrients ; Population ; Prepared foods ; Prevention and actions ; Public health ; Public health. Hygiene ; Public health. Hygiene-occupational medicine ; Research Report ; Research Reports ; Sex Factors ; sociodemographic variables ; Tea ; United Kingdom ; Vegetables ; Women</subject><ispartof>Journal of epidemiology and community health (1979), 2001-01, Vol.55 (1), p.29-37</ispartof><rights>Journal of Epidemiology and Community Health</rights><rights>2001 INIST-CNRS</rights><rights>COPYRIGHT 2001 BMJ Publishing Group Ltd.</rights><rights>Copyright: 2001 Journal of Epidemiology and Community Health</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-b669t-5a835f5c3ec7c412da4dba76b54ff68ca36a608bbafa356278408ac0b195614d3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/25569350$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/25569350$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>230,314,727,780,784,803,885,4024,27923,27924,27925,53791,53793,58017,58250</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=867185$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11112948$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Pryer, J A</creatorcontrib><creatorcontrib>Nichols, R</creatorcontrib><creatorcontrib>Elliott, P</creatorcontrib><creatorcontrib>Thakrar, B</creatorcontrib><creatorcontrib>Brunner, E</creatorcontrib><creatorcontrib>Marmot, M</creatorcontrib><title>Dietary patterns among a national random sample of British adults</title><title>Journal of epidemiology and community health (1979)</title><addtitle>J Epidemiol Community Health</addtitle><description>STUDY OBJECTIVES To identify groups within the UK male and female population who report similar patterns of diet. DESIGN National representative dietary survey, using seven day weighed dietary records, of men and women aged 16–64 years living in private households in Great Britain in 1986–7. Cluster analysis was used to aggregate participants into diet groups. SETTING Great Britain. PARTICIPANTS 1087 men and 1110 women. RESULTS 93% of men and 86% of women fell into one of four distinct diet groups. Among men the most prevalent diet group was “beer and convenience food” (34% of the male population); second was “traditional British diet” (18%); third was “healthier but sweet diet” (17.5%) and fourth was “healthier diet “ (17%). Among women, the most prevalent diet group was “ traditional British diet” (32%); second, was “healthy cosmopolitan diet” (25%); third was a “convenience food diet” (21%); and fourth was “healthier but sweet diet” (15%). There were important differences in nutrient profile, sociodemographic and behavioural characteristics between diet groups. CONCLUSIONS Cluster analysis identified four diet groups among men and four among women, which differed not only in terms of reported dietary intakes, but also with respect to nutrient, social and behavioural profiles. The groups identified could provide a useful basis for development, monitoring and targeting of public health nutrition policy in the UK.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Algorithms</subject><subject>Beef</subject><subject>Beverages</subject><subject>Biological and medical sciences</subject><subject>Body Mass Index</subject><subject>British</subject><subject>Cluster Analysis</subject><subject>Clustering</subject><subject>Cod</subject><subject>Coffee</subject><subject>Diet</subject><subject>Diet Records</subject><subject>Diet Surveys</subject><subject>Diet, Reducing</subject><subject>Energy Intake</subject><subject>Fat intake</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>Food</subject><subject>Food and nutrition</subject><subject>Food consumption</subject><subject>Fruit juices</subject><subject>Fruits</subject><subject>General populations</subject><subject>Households</subject><subject>Humans</subject><subject>Liver</subject><subject>Male</subject><subject>Margarine</subject><subject>Medical sciences</subject><subject>Men</subject><subject>Mens health</subject><subject>Middle Aged</subject><subject>Nutrients</subject><subject>Population</subject><subject>Prepared foods</subject><subject>Prevention and actions</subject><subject>Public health</subject><subject>Public health. Hygiene</subject><subject>Public health. Hygiene-occupational medicine</subject><subject>Research Report</subject><subject>Research Reports</subject><subject>Sex Factors</subject><subject>sociodemographic variables</subject><subject>Tea</subject><subject>United Kingdom</subject><subject>Vegetables</subject><subject>Women</subject><issn>0143-005X</issn><issn>1470-2738</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kd2LEzEUxQdR3Lr65qsyILgvTk0mk68Xodt1VVwU1w_El3Ank2lTZ5KapKL_vSkt3VUWk4eE3B_n5txTFA8xmmJM2POV0csppVM8reWtYoIbjqqaE3G7mCDckAoh-vWouBfjCuUrr-Xd4gjnVctGTIrZmTUJwu9yDSmZ4GIJo3eLEkoHyXoHQxnAdX4sI4zrwZS-L0-DTTYuS-g2Q4r3izs9DNE82J_Hxefzl5_mr6uL96_ezGcXVcuYTBUFQWhPNTGa6wbXHTRdC5y1tOl7JjQQBgyJtoUeCGU1Fw0SoFGLJWW46chx8WKnu960o-m0cSnAoNbBjvn_yoNVf1ecXaqF_6kwJ5gzkQWe7gWC_7ExManRRm2GAZzxm6g4okyius7gk3_Ald-EPIqYtbiUVBKypZ7tqAUMRlnX-9xVL4wzubl3prf5ecazqhS8yXh1A553Z0arb-L38jr4GIPpD04xUtvg1TZ4RanCqpYZf3x9OlfwPulrpiBqGPqcqrbxwAnGsaCZerSjVjH5cKjWNI-GUHTlwsZkfh3qEL4rxgmn6t2Xufp2fvn29OP8g7rM_MmOb8fV_w38AQJ025U</recordid><startdate>200101</startdate><enddate>200101</enddate><creator>Pryer, J A</creator><creator>Nichols, R</creator><creator>Elliott, P</creator><creator>Thakrar, B</creator><creator>Brunner, E</creator><creator>Marmot, M</creator><general>BMJ Publishing Group Ltd</general><general>BMJ Publishing Group</general><general>BMJ</general><general>BMJ Publishing Group LTD</general><general>BMJ Group</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RV</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88G</scope><scope>88I</scope><scope>8AF</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AN0</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BTHHO</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M2M</scope><scope>M2P</scope><scope>M7P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PSYQQ</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>200101</creationdate><title>Dietary patterns among a national random sample of British adults</title><author>Pryer, J A ; Nichols, R ; Elliott, P ; Thakrar, B ; Brunner, E ; Marmot, M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-b669t-5a835f5c3ec7c412da4dba76b54ff68ca36a608bbafa356278408ac0b195614d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Algorithms</topic><topic>Beef</topic><topic>Beverages</topic><topic>Biological and medical sciences</topic><topic>Body Mass Index</topic><topic>British</topic><topic>Cluster Analysis</topic><topic>Clustering</topic><topic>Cod</topic><topic>Coffee</topic><topic>Diet</topic><topic>Diet Records</topic><topic>Diet Surveys</topic><topic>Diet, Reducing</topic><topic>Energy Intake</topic><topic>Fat intake</topic><topic>Feeding Behavior</topic><topic>Female</topic><topic>Food</topic><topic>Food and nutrition</topic><topic>Food consumption</topic><topic>Fruit juices</topic><topic>Fruits</topic><topic>General populations</topic><topic>Households</topic><topic>Humans</topic><topic>Liver</topic><topic>Male</topic><topic>Margarine</topic><topic>Medical sciences</topic><topic>Men</topic><topic>Mens health</topic><topic>Middle Aged</topic><topic>Nutrients</topic><topic>Population</topic><topic>Prepared foods</topic><topic>Prevention and actions</topic><topic>Public health</topic><topic>Public health. 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DESIGN National representative dietary survey, using seven day weighed dietary records, of men and women aged 16–64 years living in private households in Great Britain in 1986–7. Cluster analysis was used to aggregate participants into diet groups. SETTING Great Britain. PARTICIPANTS 1087 men and 1110 women. RESULTS 93% of men and 86% of women fell into one of four distinct diet groups. Among men the most prevalent diet group was “beer and convenience food” (34% of the male population); second was “traditional British diet” (18%); third was “healthier but sweet diet” (17.5%) and fourth was “healthier diet “ (17%). Among women, the most prevalent diet group was “ traditional British diet” (32%); second, was “healthy cosmopolitan diet” (25%); third was a “convenience food diet” (21%); and fourth was “healthier but sweet diet” (15%). There were important differences in nutrient profile, sociodemographic and behavioural characteristics between diet groups. CONCLUSIONS Cluster analysis identified four diet groups among men and four among women, which differed not only in terms of reported dietary intakes, but also with respect to nutrient, social and behavioural profiles. The groups identified could provide a useful basis for development, monitoring and targeting of public health nutrition policy in the UK.</abstract><cop>London</cop><pub>BMJ Publishing Group Ltd</pub><pmid>11112948</pmid><doi>10.1136/jech.55.1.29</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Adolescent Adult Algorithms Beef Beverages Biological and medical sciences Body Mass Index British Cluster Analysis Clustering Cod Coffee Diet Diet Records Diet Surveys Diet, Reducing Energy Intake Fat intake Feeding Behavior Female Food Food and nutrition Food consumption Fruit juices Fruits General populations Households Humans Liver Male Margarine Medical sciences Men Mens health Middle Aged Nutrients Population Prepared foods Prevention and actions Public health Public health. Hygiene Public health. Hygiene-occupational medicine Research Report Research Reports Sex Factors sociodemographic variables Tea United Kingdom Vegetables Women |
title | Dietary patterns among a national random sample of British adults |
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