US adolescent food intake trends from 1965 to 1996
AIM To examine adolescent food consumption trends in the United States with important chronic disease implications. METHODS Analysis of dietary intake data from four nationally representative United States Department of Agriculture surveys of individuals 11–18 years of age (n = 12 498). RESULTS From...
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| Veröffentlicht in: | Archives of disease in childhood 2000-07, Vol.83 (1), p.18-24 |
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| creator | Cavadini, Claude Siega-Riz, Anna Maria Popkin, Barry M |
| description | AIM To examine adolescent food consumption trends in the United States with important chronic disease implications. METHODS Analysis of dietary intake data from four nationally representative United States Department of Agriculture surveys of individuals 11–18 years of age (n = 12 498). RESULTS From 1965 to 1996, a considerable shift in the adolescent diet occurred. Total energy intake decreased as did the proportion of energy from total fat (39% to 32%) and saturated fat (15% to 12%). Concurrent increases occurred in the consumption of higher fat potatoes and mixed dishes (pizza, macaroni cheese). Lower fat milks replaced higher fat milks but total milk consumption decreased by 36%. This decrease was accompanied by an increase in consumption of soft drinks and non-citrus juices. An increase in high fat potato consumption led to an increase in vegetable intake but the number of servings for fruits and vegetables is still below the recommended five per day. Iron, folate, and calcium intakes continue to be below recommendations for girls. CONCLUSIONS These trends, far greater than for US adults, may compromise health of the future US population. |
| doi_str_mv | 10.1136/adc.83.1.18 |
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METHODS Analysis of dietary intake data from four nationally representative United States Department of Agriculture surveys of individuals 11–18 years of age (n = 12 498). RESULTS From 1965 to 1996, a considerable shift in the adolescent diet occurred. Total energy intake decreased as did the proportion of energy from total fat (39% to 32%) and saturated fat (15% to 12%). Concurrent increases occurred in the consumption of higher fat potatoes and mixed dishes (pizza, macaroni cheese). Lower fat milks replaced higher fat milks but total milk consumption decreased by 36%. This decrease was accompanied by an increase in consumption of soft drinks and non-citrus juices. An increase in high fat potato consumption led to an increase in vegetable intake but the number of servings for fruits and vegetables is still below the recommended five per day. Iron, folate, and calcium intakes continue to be below recommendations for girls. CONCLUSIONS These trends, far greater than for US adults, may compromise health of the future US population.</description><identifier>ISSN: 0003-9888</identifier><identifier>EISSN: 1468-2044</identifier><identifier>DOI: 10.1136/adc.83.1.18</identifier><identifier>PMID: 10868993</identifier><identifier>CODEN: ADCHAK</identifier><language>eng</language><publisher>London: BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health</publisher><subject>Adolescent ; Adolescents ; Adults ; Animals ; Biological and medical sciences ; Body Composition ; Body Mass Index ; Child ; Child development ; Chronic illnesses ; Communicable Diseases ; Community Child Health, Public Health, and Epidemiology ; Data collection ; Diet ; Diet - trends ; Diet Surveys ; Dietary Fats - administration & dosage ; Dietary Fiber ; Edible Grain ; Energy Intake ; Family Income ; Female ; Food ; Fruit ; Fruits ; Humans ; Individual Characteristics ; Inferences ; Institutionalization ; Life Style ; Male ; Meat ; Medical sciences ; Milk ; Mortality ; national survey ; Nutrition ; Nutrition Policy ; Nutritional Status ; Obesity ; Physical Characteristics ; Potatoes ; Prevention and actions ; Public health. Hygiene ; Public health. Hygiene-occupational medicine ; Response rates ; Response Rates (Questionnaires) ; Scientific Concepts ; Specific populations (family, woman, child, elderly...) ; Statistical Analysis ; Studies ; Teenagers ; Trace Elements ; Trend Analysis ; Trends ; United States ; Vegetables ; Vitamin B</subject><ispartof>Archives of disease in childhood, 2000-07, Vol.83 (1), p.18-24</ispartof><rights>Royal College of Paediatrics and Child Health</rights><rights>2000 INIST-CNRS</rights><rights>Copyright: 2000 Royal College of Paediatrics and Child Health</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-b503t-963cf03dd45562f8aef9b2ec5971d4223f6912fe4d59784474609feb944757093</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC1718405/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC1718405/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,723,776,780,881,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1417938$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/10868993$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Cavadini, Claude</creatorcontrib><creatorcontrib>Siega-Riz, Anna Maria</creatorcontrib><creatorcontrib>Popkin, Barry M</creatorcontrib><title>US adolescent food intake trends from 1965 to 1996</title><title>Archives of disease in childhood</title><addtitle>Arch Dis Child</addtitle><description>AIM To examine adolescent food consumption trends in the United States with important chronic disease implications. METHODS Analysis of dietary intake data from four nationally representative United States Department of Agriculture surveys of individuals 11–18 years of age (n = 12 498). RESULTS From 1965 to 1996, a considerable shift in the adolescent diet occurred. Total energy intake decreased as did the proportion of energy from total fat (39% to 32%) and saturated fat (15% to 12%). Concurrent increases occurred in the consumption of higher fat potatoes and mixed dishes (pizza, macaroni cheese). Lower fat milks replaced higher fat milks but total milk consumption decreased by 36%. This decrease was accompanied by an increase in consumption of soft drinks and non-citrus juices. An increase in high fat potato consumption led to an increase in vegetable intake but the number of servings for fruits and vegetables is still below the recommended five per day. Iron, folate, and calcium intakes continue to be below recommendations for girls. CONCLUSIONS These trends, far greater than for US adults, may compromise health of the future US population.</description><subject>Adolescent</subject><subject>Adolescents</subject><subject>Adults</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Body Composition</subject><subject>Body Mass Index</subject><subject>Child</subject><subject>Child development</subject><subject>Chronic illnesses</subject><subject>Communicable Diseases</subject><subject>Community Child Health, Public Health, and Epidemiology</subject><subject>Data collection</subject><subject>Diet</subject><subject>Diet - trends</subject><subject>Diet Surveys</subject><subject>Dietary Fats - administration & dosage</subject><subject>Dietary Fiber</subject><subject>Edible Grain</subject><subject>Energy Intake</subject><subject>Family Income</subject><subject>Female</subject><subject>Food</subject><subject>Fruit</subject><subject>Fruits</subject><subject>Humans</subject><subject>Individual Characteristics</subject><subject>Inferences</subject><subject>Institutionalization</subject><subject>Life Style</subject><subject>Male</subject><subject>Meat</subject><subject>Medical sciences</subject><subject>Milk</subject><subject>Mortality</subject><subject>national survey</subject><subject>Nutrition</subject><subject>Nutrition Policy</subject><subject>Nutritional Status</subject><subject>Obesity</subject><subject>Physical Characteristics</subject><subject>Potatoes</subject><subject>Prevention and actions</subject><subject>Public health. Hygiene</subject><subject>Public health. Hygiene-occupational medicine</subject><subject>Response rates</subject><subject>Response Rates (Questionnaires)</subject><subject>Scientific Concepts</subject><subject>Specific populations (family, woman, child, elderly...)</subject><subject>Statistical Analysis</subject><subject>Studies</subject><subject>Teenagers</subject><subject>Trace Elements</subject><subject>Trend Analysis</subject><subject>Trends</subject><subject>United States</subject><subject>Vegetables</subject><subject>Vitamin B</subject><issn>0003-9888</issn><issn>1468-2044</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2000</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNp9kc1v1DAQxS1ERZfCiTuKBOKCsnhsxx5fkNDy0YoVCNFytZzYhmyTuNhZBP99vdpVWzhwmtHMT0_vzRDyBOgSgMtX1nVL5EtYAt4jCxASa0aFuE8WlFJea0Q8Jg9z3lAKDJE_IMdAUaLWfEHYxdfKujj43PlprkKMruqn2V76ak5-crkKKY4VaNlUcyxVy0fkKNgh-8eHekIu3r87X53W688fzlZv1nXbUD7XWvIuUO6caBrJAlofdMt812gFTjDGg9TAgheuTFAIJSTVwbe6tI2imp-Q13vdq207erfzl-xgrlI_2vTHRNubvzdT_8N8j78MKEBBmyLw4iCQ4s-tz7MZ-xJzGOzk4zYbBayRHGUBn_0DbuI2TSVc0VJIlUAQhXq5p7oUc04-3FgBanafMOUTBrkBA1jop3fd32H3py_A8wNgc2eHkOzU9fmWE6A03-nUe6zPs_99s7bp0kjFVWM-fVsZ_pGd67drab7chm7HzX8NXgNno6im</recordid><startdate>20000701</startdate><enddate>20000701</enddate><creator>Cavadini, Claude</creator><creator>Siega-Riz, Anna Maria</creator><creator>Popkin, Barry M</creator><general>BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health</general><general>BMJ</general><general>BMJ Publishing Group LTD</general><general>BMJ Group</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>0-V</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88B</scope><scope>88E</scope><scope>88I</scope><scope>8A4</scope><scope>8AF</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ALSLI</scope><scope>AN0</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BTHHO</scope><scope>CCPQU</scope><scope>CJNVE</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9-</scope><scope>K9.</scope><scope>LK8</scope><scope>M0P</scope><scope>M0R</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7P</scope><scope>PQEDU</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20000701</creationdate><title>US adolescent food intake trends from 1965 to 1996</title><author>Cavadini, Claude ; Siega-Riz, Anna Maria ; Popkin, Barry M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-b503t-963cf03dd45562f8aef9b2ec5971d4223f6912fe4d59784474609feb944757093</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2000</creationdate><topic>Adolescent</topic><topic>Adolescents</topic><topic>Adults</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Body Composition</topic><topic>Body Mass Index</topic><topic>Child</topic><topic>Child development</topic><topic>Chronic illnesses</topic><topic>Communicable Diseases</topic><topic>Community Child Health, Public Health, and Epidemiology</topic><topic>Data collection</topic><topic>Diet</topic><topic>Diet - trends</topic><topic>Diet Surveys</topic><topic>Dietary Fats - administration & dosage</topic><topic>Dietary Fiber</topic><topic>Edible Grain</topic><topic>Energy Intake</topic><topic>Family Income</topic><topic>Female</topic><topic>Food</topic><topic>Fruit</topic><topic>Fruits</topic><topic>Humans</topic><topic>Individual Characteristics</topic><topic>Inferences</topic><topic>Institutionalization</topic><topic>Life Style</topic><topic>Male</topic><topic>Meat</topic><topic>Medical sciences</topic><topic>Milk</topic><topic>Mortality</topic><topic>national survey</topic><topic>Nutrition</topic><topic>Nutrition Policy</topic><topic>Nutritional Status</topic><topic>Obesity</topic><topic>Physical Characteristics</topic><topic>Potatoes</topic><topic>Prevention and actions</topic><topic>Public health. 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METHODS Analysis of dietary intake data from four nationally representative United States Department of Agriculture surveys of individuals 11–18 years of age (n = 12 498). RESULTS From 1965 to 1996, a considerable shift in the adolescent diet occurred. Total energy intake decreased as did the proportion of energy from total fat (39% to 32%) and saturated fat (15% to 12%). Concurrent increases occurred in the consumption of higher fat potatoes and mixed dishes (pizza, macaroni cheese). Lower fat milks replaced higher fat milks but total milk consumption decreased by 36%. This decrease was accompanied by an increase in consumption of soft drinks and non-citrus juices. An increase in high fat potato consumption led to an increase in vegetable intake but the number of servings for fruits and vegetables is still below the recommended five per day. Iron, folate, and calcium intakes continue to be below recommendations for girls. CONCLUSIONS These trends, far greater than for US adults, may compromise health of the future US population.</abstract><cop>London</cop><pub>BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health</pub><pmid>10868993</pmid><doi>10.1136/adc.83.1.18</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Adolescent Adolescents Adults Animals Biological and medical sciences Body Composition Body Mass Index Child Child development Chronic illnesses Communicable Diseases Community Child Health, Public Health, and Epidemiology Data collection Diet Diet - trends Diet Surveys Dietary Fats - administration & dosage Dietary Fiber Edible Grain Energy Intake Family Income Female Food Fruit Fruits Humans Individual Characteristics Inferences Institutionalization Life Style Male Meat Medical sciences Milk Mortality national survey Nutrition Nutrition Policy Nutritional Status Obesity Physical Characteristics Potatoes Prevention and actions Public health. Hygiene Public health. Hygiene-occupational medicine Response rates Response Rates (Questionnaires) Scientific Concepts Specific populations (family, woman, child, elderly...) Statistical Analysis Studies Teenagers Trace Elements Trend Analysis Trends United States Vegetables Vitamin B |
| title | US adolescent food intake trends from 1965 to 1996 |
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