Food handlers and food poisoning
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| Veröffentlicht in: | BMJ 1990-03, Vol.300 (6726), p.747-748 |
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| container_end_page | 748 |
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| container_issue | 6726 |
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| container_title | BMJ |
| container_volume | 300 |
| creator | van Saene, R Damjanovic, V Williets, T |
| description | |
| doi_str_mv | 10.1136/bmj.300.6726.747-c |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0959-8138 |
| ispartof | BMJ, 1990-03, Vol.300 (6726), p.747-748 |
| issn | 0959-8138 1468-5833 1756-1833 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_1662461 |
| source | Jstor Complete Legacy; MEDLINE; Alma/SFX Local Collection |
| subjects | Anti-Bacterial Agents - therapeutic use Antimicrobials Correspondence Drug carriers Food Handling - standards Food poisoning Gastrointestinal agents Humans Letter Quinolones Salmonella Salmonella food poisoning Salmonella Food Poisoning - drug therapy Salmonella Food Poisoning - transmission Salmonella infections Time Factors |
| title | Food handlers and food poisoning |
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