Outbreak of scombroid fish poisoning, Taiwan

Extract: Fish implicated in outbreaks of scombroid poisoning have usually undergone prolonged storage at an inadequate temperature. We report an outbreak of scombroid poisoning in which fish stored on ice for two days caused illness after standing at room temperature for only three to four hours; fi...

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Veröffentlicht in:American journal of public health (1971) 1987-10, Vol.77 (10), p.1335-1336
Hauptverfasser: Kow-Tong, C, Malison, M.D
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container_title American journal of public health (1971)
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creator Kow-Tong, C
Malison, M.D
description Extract: Fish implicated in outbreaks of scombroid poisoning have usually undergone prolonged storage at an inadequate temperature. We report an outbreak of scombroid poisoning in which fish stored on ice for two days caused illness after standing at room temperature for only three to four hours; fish from the same catch did not cause illness after standing at room temperature only one hour. This outbreak suggests scombrotoxins may be produced more rapidly than previously thought possible.(author)
doi_str_mv 10.2105/AJPH.77.10.1335
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We report an outbreak of scombroid poisoning in which fish stored on ice for two days caused illness after standing at room temperature for only three to four hours; fish from the same catch did not cause illness after standing at room temperature only one hour. This outbreak suggests scombrotoxins may be produced more rapidly than previously thought possible.(author)</description><identifier>ISSN: 0090-0036</identifier><identifier>EISSN: 1541-0048</identifier><identifier>DOI: 10.2105/AJPH.77.10.1335</identifier><identifier>PMID: 3631369</identifier><identifier>CODEN: AJPEAG</identifier><language>eng</language><publisher>Washington, DC: Am Public Health Assoc</publisher><subject>Animals ; Biological and medical sciences ; CABALLA ; Disease Outbreaks ; ENFERMEDADES TRANSM POR ALIMENTOS ; EPIDEMIA ; EPIDEMIE ; EPIDEMIOLOGIA ; Epidemiologic Methods ; EPIDEMIOLOGIE ; Fishes ; Food Preservation - adverse effects ; Foodborne Diseases - epidemiology ; General aspects. 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subjects Animals
Biological and medical sciences
CABALLA
Disease Outbreaks
ENFERMEDADES TRANSM POR ALIMENTOS
EPIDEMIA
EPIDEMIE
EPIDEMIOLOGIA
Epidemiologic Methods
EPIDEMIOLOGIE
Fishes
Food Preservation - adverse effects
Foodborne Diseases - epidemiology
General aspects. Methods
Histamine - analysis
Humans
MALADIE TRANSMISSIBLE PAR ALIMENT
MAQUEREAU
Medical sciences
MORBIDITE
MORBOSIDAD
Pisces
Restaurants
SCOMBROIDEI
TAIWAN
Toxicology
title Outbreak of scombroid fish poisoning, Taiwan
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