Outbreak of scombroid fish poisoning, Taiwan
Extract: Fish implicated in outbreaks of scombroid poisoning have usually undergone prolonged storage at an inadequate temperature. We report an outbreak of scombroid poisoning in which fish stored on ice for two days caused illness after standing at room temperature for only three to four hours; fi...
Gespeichert in:
Veröffentlicht in: | American journal of public health (1971) 1987-10, Vol.77 (10), p.1335-1336 |
---|---|
Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 1336 |
---|---|
container_issue | 10 |
container_start_page | 1335 |
container_title | American journal of public health (1971) |
container_volume | 77 |
creator | Kow-Tong, C Malison, M.D |
description | Extract: Fish implicated in outbreaks of scombroid poisoning have usually undergone prolonged storage at an inadequate temperature. We report an outbreak of scombroid poisoning in which fish stored on ice for two days caused illness after standing at room temperature for only three to four hours; fish from the same catch did not cause illness after standing at room temperature only one hour. This outbreak suggests scombrotoxins may be produced more rapidly than previously thought possible.(author) |
doi_str_mv | 10.2105/AJPH.77.10.1335 |
format | Article |
fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_1647154</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1298356062</sourcerecordid><originalsourceid>FETCH-LOGICAL-c605t-5f7a21d35d08c046249e8064a054563ca1f77a0493c133204698023e7d9ac4253</originalsourceid><addsrcrecordid>eNqFkV1rFDEUhoNY6lq9FgRhQJFedLcnk8-5KZSiVilUsL0OZzOZnawzkzXZafHfm2GXxXrjVc7hPHnPx0vIGwqLkoI4v_z2_Xqh1CLnlDHxjMyo4HQOwPVzMgOoIMdMviAvU1oDUFoJekyOmWSUyWpGzm7H7TI6_FmEpkg29MsYfF00PrXFJvgUBj-szoo79I84vCJHDXbJvd6_J-T-86e7q-v5ze2Xr1eXN3MrQWznolFY0pqJGrQFLkteOQ2SIwguJLNIG6UQeMVsnrnMRKWhZE7VFVpeCnZCLna6m3HZu9q6YRuxM5voe4y_TUBvnlYG35pVeDBUcpX3zwIf9wIx_Bpd2preJ-u6DgcXxmSolkpWufl_Qa4kF3pSfP8PuA5jHPIVDC0rzYQEWWbqfEfZGFKKrjnMTMFMfpnJL6PUlE9-5R_v_l71wO8NyvUP-zomi10TcbA-HTDFNQgx7XG6w1q_ah99dCb12HVZlBpcb9onHd_u0AaDwVXMavc_tBaU5cv_AQ-csA0</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1298356062</pqid></control><display><type>article</type><title>Outbreak of scombroid fish poisoning, Taiwan</title><source>MEDLINE</source><source>Periodicals Index Online</source><source>EBSCOhost Business Source Complete</source><source>Education Source</source><source>PubMed Central</source><source>Alma/SFX Local Collection</source><creator>Kow-Tong, C ; Malison, M.D</creator><creatorcontrib>Kow-Tong, C ; Malison, M.D</creatorcontrib><description>Extract: Fish implicated in outbreaks of scombroid poisoning have usually undergone prolonged storage at an inadequate temperature. We report an outbreak of scombroid poisoning in which fish stored on ice for two days caused illness after standing at room temperature for only three to four hours; fish from the same catch did not cause illness after standing at room temperature only one hour. This outbreak suggests scombrotoxins may be produced more rapidly than previously thought possible.(author)</description><identifier>ISSN: 0090-0036</identifier><identifier>EISSN: 1541-0048</identifier><identifier>DOI: 10.2105/AJPH.77.10.1335</identifier><identifier>PMID: 3631369</identifier><identifier>CODEN: AJPEAG</identifier><language>eng</language><publisher>Washington, DC: Am Public Health Assoc</publisher><subject>Animals ; Biological and medical sciences ; CABALLA ; Disease Outbreaks ; ENFERMEDADES TRANSM POR ALIMENTOS ; EPIDEMIA ; EPIDEMIE ; EPIDEMIOLOGIA ; Epidemiologic Methods ; EPIDEMIOLOGIE ; Fishes ; Food Preservation - adverse effects ; Foodborne Diseases - epidemiology ; General aspects. Methods ; Histamine - analysis ; Humans ; MALADIE TRANSMISSIBLE PAR ALIMENT ; MAQUEREAU ; Medical sciences ; MORBIDITE ; MORBOSIDAD ; Pisces ; Restaurants ; SCOMBROIDEI ; TAIWAN ; Toxicology</subject><ispartof>American journal of public health (1971), 1987-10, Vol.77 (10), p.1335-1336</ispartof><rights>1988 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c605t-5f7a21d35d08c046249e8064a054563ca1f77a0493c133204698023e7d9ac4253</citedby><cites>FETCH-LOGICAL-c605t-5f7a21d35d08c046249e8064a054563ca1f77a0493c133204698023e7d9ac4253</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC1647154/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC1647154/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,310,311,315,728,781,785,790,791,886,23935,23936,25145,27874,27929,27930,53796,53798</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=7480553$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/3631369$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kow-Tong, C</creatorcontrib><creatorcontrib>Malison, M.D</creatorcontrib><title>Outbreak of scombroid fish poisoning, Taiwan</title><title>American journal of public health (1971)</title><addtitle>Am J Public Health</addtitle><description>Extract: Fish implicated in outbreaks of scombroid poisoning have usually undergone prolonged storage at an inadequate temperature. We report an outbreak of scombroid poisoning in which fish stored on ice for two days caused illness after standing at room temperature for only three to four hours; fish from the same catch did not cause illness after standing at room temperature only one hour. This outbreak suggests scombrotoxins may be produced more rapidly than previously thought possible.(author)</description><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>CABALLA</subject><subject>Disease Outbreaks</subject><subject>ENFERMEDADES TRANSM POR ALIMENTOS</subject><subject>EPIDEMIA</subject><subject>EPIDEMIE</subject><subject>EPIDEMIOLOGIA</subject><subject>Epidemiologic Methods</subject><subject>EPIDEMIOLOGIE</subject><subject>Fishes</subject><subject>Food Preservation - adverse effects</subject><subject>Foodborne Diseases - epidemiology</subject><subject>General aspects. Methods</subject><subject>Histamine - analysis</subject><subject>Humans</subject><subject>MALADIE TRANSMISSIBLE PAR ALIMENT</subject><subject>MAQUEREAU</subject><subject>Medical sciences</subject><subject>MORBIDITE</subject><subject>MORBOSIDAD</subject><subject>Pisces</subject><subject>Restaurants</subject><subject>SCOMBROIDEI</subject><subject>TAIWAN</subject><subject>Toxicology</subject><issn>0090-0036</issn><issn>1541-0048</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1987</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>K30</sourceid><recordid>eNqFkV1rFDEUhoNY6lq9FgRhQJFedLcnk8-5KZSiVilUsL0OZzOZnawzkzXZafHfm2GXxXrjVc7hPHnPx0vIGwqLkoI4v_z2_Xqh1CLnlDHxjMyo4HQOwPVzMgOoIMdMviAvU1oDUFoJekyOmWSUyWpGzm7H7TI6_FmEpkg29MsYfF00PrXFJvgUBj-szoo79I84vCJHDXbJvd6_J-T-86e7q-v5ze2Xr1eXN3MrQWznolFY0pqJGrQFLkteOQ2SIwguJLNIG6UQeMVsnrnMRKWhZE7VFVpeCnZCLna6m3HZu9q6YRuxM5voe4y_TUBvnlYG35pVeDBUcpX3zwIf9wIx_Bpd2preJ-u6DgcXxmSolkpWufl_Qa4kF3pSfP8PuA5jHPIVDC0rzYQEWWbqfEfZGFKKrjnMTMFMfpnJL6PUlE9-5R_v_l71wO8NyvUP-zomi10TcbA-HTDFNQgx7XG6w1q_ah99dCb12HVZlBpcb9onHd_u0AaDwVXMavc_tBaU5cv_AQ-csA0</recordid><startdate>19871001</startdate><enddate>19871001</enddate><creator>Kow-Tong, C</creator><creator>Malison, M.D</creator><general>Am Public Health Assoc</general><general>American Public Health Association</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>HDMVH</scope><scope>IBDFT</scope><scope>K30</scope><scope>PAAUG</scope><scope>PAWHS</scope><scope>PAWZZ</scope><scope>PAXOH</scope><scope>PBHAV</scope><scope>PBQSW</scope><scope>PBYQZ</scope><scope>PCIWU</scope><scope>PCMID</scope><scope>PCZJX</scope><scope>PDGRG</scope><scope>PDWWI</scope><scope>PETMR</scope><scope>PFVGT</scope><scope>PGXDX</scope><scope>PIHIL</scope><scope>PISVA</scope><scope>PJCTQ</scope><scope>PJTMS</scope><scope>PLCHJ</scope><scope>PMHAD</scope><scope>PNQDJ</scope><scope>POUND</scope><scope>PPLAD</scope><scope>PQAPC</scope><scope>PQCAN</scope><scope>PQCMW</scope><scope>PQEME</scope><scope>PQHKH</scope><scope>PQMID</scope><scope>PQNCT</scope><scope>PQNET</scope><scope>PQSCT</scope><scope>PQSET</scope><scope>PSVJG</scope><scope>PVMQY</scope><scope>PZGFC</scope><scope>7U7</scope><scope>C1K</scope><scope>F1W</scope><scope>H97</scope><scope>L.G</scope><scope>7TS</scope><scope>5PM</scope></search><sort><creationdate>19871001</creationdate><title>Outbreak of scombroid fish poisoning, Taiwan</title><author>Kow-Tong, C ; Malison, M.D</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c605t-5f7a21d35d08c046249e8064a054563ca1f77a0493c133204698023e7d9ac4253</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1987</creationdate><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>CABALLA</topic><topic>Disease Outbreaks</topic><topic>ENFERMEDADES TRANSM POR ALIMENTOS</topic><topic>EPIDEMIA</topic><topic>EPIDEMIE</topic><topic>EPIDEMIOLOGIA</topic><topic>Epidemiologic Methods</topic><topic>EPIDEMIOLOGIE</topic><topic>Fishes</topic><topic>Food Preservation - adverse effects</topic><topic>Foodborne Diseases - epidemiology</topic><topic>General aspects. Methods</topic><topic>Histamine - analysis</topic><topic>Humans</topic><topic>MALADIE TRANSMISSIBLE PAR ALIMENT</topic><topic>MAQUEREAU</topic><topic>Medical sciences</topic><topic>MORBIDITE</topic><topic>MORBOSIDAD</topic><topic>Pisces</topic><topic>Restaurants</topic><topic>SCOMBROIDEI</topic><topic>TAIWAN</topic><topic>Toxicology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kow-Tong, C</creatorcontrib><creatorcontrib>Malison, M.D</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Periodicals Index Online Segment 15</collection><collection>Periodicals Index Online Segment 27</collection><collection>Periodicals Index Online</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - West</collection><collection>Primary Sources Access (Plan D) - International</collection><collection>Primary Sources Access & Build (Plan A) - MEA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Midwest</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Northeast</collection><collection>Primary Sources Access (Plan D) - Southeast</collection><collection>Primary Sources Access (Plan D) - North Central</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Southeast</collection><collection>Primary Sources Access (Plan D) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - UK / I</collection><collection>Primary Sources Access (Plan D) - Canada</collection><collection>Primary Sources Access (Plan D) - EMEALA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - North Central</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - International</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - International</collection><collection>Primary Sources Access (Plan D) - West</collection><collection>Periodicals Index Online Segments 1-50</collection><collection>Primary Sources Access (Plan D) - APAC</collection><collection>Primary Sources Access (Plan D) - Midwest</collection><collection>Primary Sources Access (Plan D) - MEA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Canada</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - UK / I</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - EMEALA</collection><collection>Primary Sources Access & Build (Plan A) - APAC</collection><collection>Primary Sources Access & Build (Plan A) - Canada</collection><collection>Primary Sources Access & Build (Plan A) - West</collection><collection>Primary Sources Access & Build (Plan A) - EMEALA</collection><collection>Primary Sources Access (Plan D) - Northeast</collection><collection>Primary Sources Access & Build (Plan A) - Midwest</collection><collection>Primary Sources Access & Build (Plan A) - North Central</collection><collection>Primary Sources Access & Build (Plan A) - Northeast</collection><collection>Primary Sources Access & Build (Plan A) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - Southeast</collection><collection>Primary Sources Access (Plan D) - UK / I</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - APAC</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - MEA</collection><collection>Toxicology Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Physical Education Index</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>American journal of public health (1971)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kow-Tong, C</au><au>Malison, M.D</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Outbreak of scombroid fish poisoning, Taiwan</atitle><jtitle>American journal of public health (1971)</jtitle><addtitle>Am J Public Health</addtitle><date>1987-10-01</date><risdate>1987</risdate><volume>77</volume><issue>10</issue><spage>1335</spage><epage>1336</epage><pages>1335-1336</pages><issn>0090-0036</issn><eissn>1541-0048</eissn><coden>AJPEAG</coden><abstract>Extract: Fish implicated in outbreaks of scombroid poisoning have usually undergone prolonged storage at an inadequate temperature. We report an outbreak of scombroid poisoning in which fish stored on ice for two days caused illness after standing at room temperature for only three to four hours; fish from the same catch did not cause illness after standing at room temperature only one hour. This outbreak suggests scombrotoxins may be produced more rapidly than previously thought possible.(author)</abstract><cop>Washington, DC</cop><pub>Am Public Health Assoc</pub><pmid>3631369</pmid><doi>10.2105/AJPH.77.10.1335</doi><tpages>2</tpages><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0090-0036 |
ispartof | American journal of public health (1971), 1987-10, Vol.77 (10), p.1335-1336 |
issn | 0090-0036 1541-0048 |
language | eng |
recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_1647154 |
source | MEDLINE; Periodicals Index Online; EBSCOhost Business Source Complete; Education Source; PubMed Central; Alma/SFX Local Collection |
subjects | Animals Biological and medical sciences CABALLA Disease Outbreaks ENFERMEDADES TRANSM POR ALIMENTOS EPIDEMIA EPIDEMIE EPIDEMIOLOGIA Epidemiologic Methods EPIDEMIOLOGIE Fishes Food Preservation - adverse effects Foodborne Diseases - epidemiology General aspects. Methods Histamine - analysis Humans MALADIE TRANSMISSIBLE PAR ALIMENT MAQUEREAU Medical sciences MORBIDITE MORBOSIDAD Pisces Restaurants SCOMBROIDEI TAIWAN Toxicology |
title | Outbreak of scombroid fish poisoning, Taiwan |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-13T04%3A42%3A12IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Outbreak%20of%20scombroid%20fish%20poisoning,%20Taiwan&rft.jtitle=American%20journal%20of%20public%20health%20(1971)&rft.au=Kow-Tong,%20C&rft.date=1987-10-01&rft.volume=77&rft.issue=10&rft.spage=1335&rft.epage=1336&rft.pages=1335-1336&rft.issn=0090-0036&rft.eissn=1541-0048&rft.coden=AJPEAG&rft_id=info:doi/10.2105/AJPH.77.10.1335&rft_dat=%3Cproquest_pubme%3E1298356062%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1298356062&rft_id=info:pmid/3631369&rfr_iscdi=true |