Carotenoid Cleavage Dioxygenase (CmCCD4a) Contributes to White Color Formation in Chrysanthemum Petals

The white petals of chrysanthemum (Chrysanthemum morifolium Ramat.) are believed to contain a factor that inhibits the accumulation of carotenoids. To find this factor, we performed polymerase chain reaction-Select subtraction screening and obtained a clone expressed differentially in white and yell...

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Veröffentlicht in:	Plant physiology (Bethesda) 2006-11, Vol.142 (3), p.1193-1201
Hauptverfasser:	Ohmiya, Akemi, Kishimoto, Sanae, Aida, Ryutaro, Yoshioka, Satoshi, Sumitomo, Katsuhiko
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acid Sequence Amino acids Biological and medical sciences Carotenoids Chrysanthemum - enzymology Chrysanthemum - genetics Color Complementary DNA Dioxygenases - genetics Dioxygenases - metabolism Flowers Flowers - genetics Flowers - metabolism Fundamental and applied biological sciences. Psychology Gene Expression Regulation, Plant - physiology Genomics Metabolism Molecular Sequence Data Petals Phylogeny Plant morphology Plant physiology and development Plant Proteins - genetics Plant Proteins - metabolism Plants Polymerase chain reaction Reverse transcriptase polymerase chain reaction RNA Interference Storage and secretion, pigments, phytochrome Systems Biology, Molecular Biology, and Gene Regulation
Online-Zugang:	Volltext
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