The availability of low-fat milk in an Inner City Latino Community: implications for nutrition education

Substitution of low-fat for whole milk is an important strategy for reducing saturated fat consumption, but intake of whole milk remains high among Latinos. To assess whether this is related to the unavailability of low-fat milk, we surveyed 251 grocery stores (bodegas) and 25 supermarkets in a pred...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	American journal of public health (1971) 1995-12, Vol.85 (12), p.1690-1692
Hauptverfasser:	Wechsler, H. (Columbia University Teachers College, New York, NY.), Basch, C.E, Zybert, P, Lantigua, R, Shea, S
Format:	Artikel
Sprache:	eng
Schlagworte:	ALIMENT ALLEGE EN GRAISSE ALIMENTOS BAJOS EN GRASA Animals Availability Biological and medical sciences Consumption Dietary Fats - supply & distribution DISPONIBILITE ALIMENTAIRE ENCUESTAS ENQUETE Fatty acids Grocery stores GROUPE ETHNIQUE GRUPOS ETNICOS Health Knowledge, Attitudes, Practice Health Services Needs and Demand Hispanic Americans Hispanic Americans - education Hispanic Americans - psychology Humans Inner city LAIT Latin American communities LECHE Low fat milk Low income groups MAGASIN DE COMMERCE MARCHE Medical sciences MERCADOS Milk Milk - supply & distribution New York City Noncitizens Nutrition Nutrition education Nutritional Sciences - education Poverty Prevention and actions Public health Public health. Hygiene Public health. Hygiene-occupational medicine Residence Characteristics Socioeconomic Factors Specific populations (family, woman, child, elderly...) SUMINISTRO DE ALIMENTOS SUPERMARCHE Supermarkets SUPERMERCADOS TIENDAS Urban areas Urban Health USA ZONAS URBANAS ZONE URBAINE
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!