A Low Molecular Mass Heat-Shock Protein Is Localized to Higher Plant Mitochondria

When pea (Pisum sativum L. var Douce Provence) plants are shifted from a normal growth temperature of 25°C up to 40°C for 3 h, a novel 22-kD protein is produced and accumulates in the matrix compartment of green leaf mitochondria. HSP22 was purified and used as antigen to prepare guinea pig antiseru...

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Veröffentlicht in:	Plant physiology (Bethesda) 1994-08, Vol.105 (4), p.1255-1261
Hauptverfasser:	Catherine Lenne, Douce, Roland
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Antiserum Biological and medical sciences Chloroplasts Electrophoresis Environmental and Stress Physiology Fundamental and applied biological sciences. Psychology Gels Heat shock proteins Leaves Metabolism Mitochondria Nitrogen metabolism Peas Plant physiology and development Plant roots Plants
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