Food Values of Portions Commonly Used (3rd ed. rev.)
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| Veröffentlicht in: | American Journal of Public Health and the Nations Health 1941, Vol.31 (4), p.391-391 |
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| Format: | Review |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| container_end_page | 391 |
|---|---|
| container_issue | 4 |
| container_start_page | 391 |
| container_title | American Journal of Public Health and the Nations Health |
| container_volume | 31 |
| creator | Ralli, Elaine P. |
| description | |
| doi_str_mv | 10.2105/AJPH.31.4.391-a |
| format | Review |
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| fulltext | fulltext |
| identifier | ISSN: 0002-9572 |
| ispartof | American Journal of Public Health and the Nations Health, 1941, Vol.31 (4), p.391-391 |
| issn | 0002-9572 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_1531388 |
| source | EZB-FREE-00999 freely available EZB journals; PubMed Central |
| title | Food Values of Portions Commonly Used (3rd ed. rev.) |
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