Optimal Growth and Ethanol Production from Xylose by Recombinant Saccharomyces cerevisiae Require Moderate d-Xylulokinase Activity

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Veröffentlicht in:	Applied and Environmental Microbiology 2003-01, Vol.69 (1), p.495-503
Hauptverfasser:	JIN, Yong-Su, HAIYING NI, LAPLAZA, Jose M, JEFFRIES, Thomas W
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Culture Media Ethanol Ethanol - metabolism Fermentation Fundamental and applied biological sciences. Psychology Gene Dosage Genes Microbiology Pentosephosphates - metabolism Phosphotransferases (Alcohol Group Acceptor) - genetics Phosphotransferases (Alcohol Group Acceptor) - metabolism Physiology and Biotechnology Pichia - enzymology Pichia - genetics Promoter Regions, Genetic Recombination, Genetic Saccharomyces cerevisiae - enzymology Saccharomyces cerevisiae - genetics Saccharomyces cerevisiae - growth & development Xylose - metabolism Yeast
Online-Zugang:	Volltext
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