Optimal Growth and Ethanol Production from Xylose by Recombinant Saccharomyces cerevisiae Require Moderate d-Xylulokinase Activity
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| Veröffentlicht in: | Applied and Environmental Microbiology 2003-01, Vol.69 (1), p.495-503 |
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| container_title | Applied and Environmental Microbiology |
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| creator | JIN, Yong-Su HAIYING NI LAPLAZA, Jose M JEFFRIES, Thomas W |
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| doi_str_mv | 10.1128/AEM.69.1.495-503.2003 |
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</description><identifier>ISSN: 0099-2240</identifier><identifier>EISSN: 1098-5336</identifier><identifier>DOI: 10.1128/AEM.69.1.495-503.2003</identifier><identifier>PMID: 12514033</identifier><identifier>CODEN: AEMIDF</identifier><language>eng</language><publisher>Washington, DC: American Society for Microbiology</publisher><subject>Biological and medical sciences ; Culture Media ; Ethanol ; Ethanol - metabolism ; Fermentation ; Fundamental and applied biological sciences. Psychology ; Gene Dosage ; Genes ; Microbiology ; Pentosephosphates - metabolism ; Phosphotransferases (Alcohol Group Acceptor) - genetics ; Phosphotransferases (Alcohol Group Acceptor) - metabolism ; Physiology and Biotechnology ; Pichia - enzymology ; Pichia - genetics ; Promoter Regions, Genetic ; Recombination, Genetic ; Saccharomyces cerevisiae - enzymology ; Saccharomyces cerevisiae - genetics ; Saccharomyces cerevisiae - growth & development ; Xylose - metabolism ; Yeast</subject><ispartof>Applied and Environmental Microbiology, 2003-01, Vol.69 (1), p.495-503</ispartof><rights>2003 INIST-CNRS</rights><rights>Copyright American Society for Microbiology Jan 2003</rights><rights>Copyright © 2003, American Society for Microbiology 2003</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c608t-a77577028221025b9a81a23e58357df500930f205cf8797df266e022314f82053</citedby><cites>FETCH-LOGICAL-c608t-a77577028221025b9a81a23e58357df500930f205cf8797df266e022314f82053</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC152454/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC152454/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,3188,3189,4024,27923,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=14587875$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/12514033$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>JIN, Yong-Su</creatorcontrib><creatorcontrib>HAIYING NI</creatorcontrib><creatorcontrib>LAPLAZA, Jose M</creatorcontrib><creatorcontrib>JEFFRIES, Thomas W</creatorcontrib><title>Optimal Growth and Ethanol Production from Xylose by Recombinant Saccharomyces cerevisiae Require Moderate d-Xylulokinase Activity</title><title>Applied and Environmental Microbiology</title><addtitle>Appl Environ Microbiol</addtitle><description>Classifications
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</description><subject>Biological and medical sciences</subject><subject>Culture Media</subject><subject>Ethanol</subject><subject>Ethanol - metabolism</subject><subject>Fermentation</subject><subject>Fundamental and applied biological sciences. 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</abstract><cop>Washington, DC</cop><pub>American Society for Microbiology</pub><pmid>12514033</pmid><doi>10.1128/AEM.69.1.495-503.2003</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0099-2240 |
| ispartof | Applied and Environmental Microbiology, 2003-01, Vol.69 (1), p.495-503 |
| issn | 0099-2240 1098-5336 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_152454 |
| source | American Society for Microbiology; MEDLINE; PubMed Central; Alma/SFX Local Collection |
| subjects | Biological and medical sciences Culture Media Ethanol Ethanol - metabolism Fermentation Fundamental and applied biological sciences. Psychology Gene Dosage Genes Microbiology Pentosephosphates - metabolism Phosphotransferases (Alcohol Group Acceptor) - genetics Phosphotransferases (Alcohol Group Acceptor) - metabolism Physiology and Biotechnology Pichia - enzymology Pichia - genetics Promoter Regions, Genetic Recombination, Genetic Saccharomyces cerevisiae - enzymology Saccharomyces cerevisiae - genetics Saccharomyces cerevisiae - growth & development Xylose - metabolism Yeast |
| title | Optimal Growth and Ethanol Production from Xylose by Recombinant Saccharomyces cerevisiae Require Moderate d-Xylulokinase Activity |
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