The epidemiology of raw milk-associated foodborne disease outbreaks reported in the United States, 1973 through 1992
This study describes the epidemiology of raw milk-associated outbreaks reported to the Centers for Disease Control and Prevention from 1973 through 1992. Surveillance data for each reported raw milk-associated outbreak were reviewed. A national survey was conducted to determine the legal status of i...
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| Veröffentlicht in: | American journal of public health (1971) 1998-08, Vol.88 (8), p.1219-1221 |
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| container_title | American journal of public health (1971) |
| container_volume | 88 |
| creator | Headrick, M L Korangy, S Bean, N H Angulo, F J Altekruse, S F Potter, M E Klontz, K C |
| description | This study describes the epidemiology of raw milk-associated outbreaks reported to the Centers for Disease Control and Prevention from 1973 through 1992.
Surveillance data for each reported raw milk-associated outbreak were reviewed. A national survey was conducted to determine the legal status of intrastate raw milk sales for the period 1973 through 1995.
Forty-six raw milk-associated outbreaks were reported during the study period; 40 outbreaks (87%) occurred in states where the intrastate sale of raw milk was legal.
Consumption of raw milk remains a preventable cause of foodborne disease outbreaks. |
| doi_str_mv | 10.2105/AJPH.88.8.1219 |
| format | Article |
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Surveillance data for each reported raw milk-associated outbreak were reviewed. A national survey was conducted to determine the legal status of intrastate raw milk sales for the period 1973 through 1995.
Forty-six raw milk-associated outbreaks were reported during the study period; 40 outbreaks (87%) occurred in states where the intrastate sale of raw milk was legal.
Consumption of raw milk remains a preventable cause of foodborne disease outbreaks.</description><identifier>ISSN: 0090-0036</identifier><identifier>EISSN: 1541-0048</identifier><identifier>DOI: 10.2105/AJPH.88.8.1219</identifier><identifier>PMID: 9702153</identifier><identifier>CODEN: AJPEAG</identifier><language>eng</language><publisher>Washington, DC: Am Public Health Assoc</publisher><subject>1973-1992 ; Air. Soil. Water. Waste. Feeding ; Animals ; Bans ; Biological and medical sciences ; Brucellosis ; Campylobacter ; Cattle ; Cross-Sectional Studies ; Disease ; Disease control ; Disease Outbreaks - statistics & numerical data ; Diseases ; Environment. Living conditions ; Epidemics ; Epidemiology ; Factors ; Food contamination & poisoning ; Food Microbiology ; Foodborne Diseases - epidemiology ; Foodborne Diseases - microbiology ; Health surveillance ; Humans ; Illnesses ; Incidence ; Infectious diseases ; Medical sciences ; Milk ; Milk - microbiology ; Pasteurization ; Population Surveillance ; Public health ; Public health. Hygiene ; Public health. Hygiene-occupational medicine ; Risk Factors ; Sales ; Statistical analysis ; Tuberculosis ; United States - epidemiology ; Unpasteurized milk ; USA</subject><ispartof>American journal of public health (1971), 1998-08, Vol.88 (8), p.1219-1221</ispartof><rights>1998 INIST-CNRS</rights><rights>Copyright American Public Health Association Aug 1998</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c535t-134a2ec3675c85ff2ea23a1348fc2885a665caf662d8fb73dda0312067aeb9993</citedby><cites>FETCH-LOGICAL-c535t-134a2ec3675c85ff2ea23a1348fc2885a665caf662d8fb73dda0312067aeb9993</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC1508307/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC1508307/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,723,776,780,881,27843,27901,27902,30977,53766,53768</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=2358458$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/9702153$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Headrick, M L</creatorcontrib><creatorcontrib>Korangy, S</creatorcontrib><creatorcontrib>Bean, N H</creatorcontrib><creatorcontrib>Angulo, F J</creatorcontrib><creatorcontrib>Altekruse, S F</creatorcontrib><creatorcontrib>Potter, M E</creatorcontrib><creatorcontrib>Klontz, K C</creatorcontrib><title>The epidemiology of raw milk-associated foodborne disease outbreaks reported in the United States, 1973 through 1992</title><title>American journal of public health (1971)</title><addtitle>Am J Public Health</addtitle><description>This study describes the epidemiology of raw milk-associated outbreaks reported to the Centers for Disease Control and Prevention from 1973 through 1992.
Surveillance data for each reported raw milk-associated outbreak were reviewed. A national survey was conducted to determine the legal status of intrastate raw milk sales for the period 1973 through 1995.
Forty-six raw milk-associated outbreaks were reported during the study period; 40 outbreaks (87%) occurred in states where the intrastate sale of raw milk was legal.
Consumption of raw milk remains a preventable cause of foodborne disease outbreaks.</description><subject>1973-1992</subject><subject>Air. Soil. Water. Waste. Feeding</subject><subject>Animals</subject><subject>Bans</subject><subject>Biological and medical sciences</subject><subject>Brucellosis</subject><subject>Campylobacter</subject><subject>Cattle</subject><subject>Cross-Sectional Studies</subject><subject>Disease</subject><subject>Disease control</subject><subject>Disease Outbreaks - statistics & numerical data</subject><subject>Diseases</subject><subject>Environment. Living conditions</subject><subject>Epidemics</subject><subject>Epidemiology</subject><subject>Factors</subject><subject>Food contamination & poisoning</subject><subject>Food Microbiology</subject><subject>Foodborne Diseases - epidemiology</subject><subject>Foodborne Diseases - microbiology</subject><subject>Health surveillance</subject><subject>Humans</subject><subject>Illnesses</subject><subject>Incidence</subject><subject>Infectious diseases</subject><subject>Medical sciences</subject><subject>Milk</subject><subject>Milk - microbiology</subject><subject>Pasteurization</subject><subject>Population Surveillance</subject><subject>Public health</subject><subject>Public health. Hygiene</subject><subject>Public health. Hygiene-occupational medicine</subject><subject>Risk Factors</subject><subject>Sales</subject><subject>Statistical analysis</subject><subject>Tuberculosis</subject><subject>United States - epidemiology</subject><subject>Unpasteurized milk</subject><subject>USA</subject><issn>0090-0036</issn><issn>1541-0048</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1998</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>7TQ</sourceid><sourceid>8G5</sourceid><sourceid>BEC</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><sourceid>7QJ</sourceid><recordid>eNqFkUtv1DAUhS0EKkNhyw4pQohuSPAjTuwNUlVRCqoEEu3aunHsiadJHOyEqv8eRzMaHhtW9r3nu8ePg9BLggtKMH9__uXbVSFEIQpCiXyENoSXJMe4FI_RBmOJ055VT9GzGHcYEyI5OUEnssaUcLZB801nMjO51gzO9377kHmbBbjPBtff5RCj1w5m02bW-7bxYTRZ66KBaDK_zE0wcBezYCYfVsiN2Zz8bke3Vt_nNBnfZUTWLPWDX7ZdKiR9jp5Y6KN5cVhP0e3lx5uLq_z666fPF-fXueaMzzlhJVCjWVVzLbi11ABlkLrCaioEh6riGmxV0VbYpmZtC5gRiqsaTCOlZKfow953WprBtNqMc4BeTcENEB6UB6f-VkbXqa3_qQjHguE6Gbw9GAT_YzFxVoOL2vQ9jMYvUfGalxzX8r8gqbEsJV_B1_-AO7-EMf2CSoFgyVnNElTsIR18jMHY45UJVmvqak1dCaGEWlNPA6_-fOgRP8Sc9DcHHaKG3gYYtYtHjDIuSi4SdrbHOrft7l0wKg7Q98mUKNhN3e8DfwGwP8Jh</recordid><startdate>19980801</startdate><enddate>19980801</enddate><creator>Headrick, M L</creator><creator>Korangy, S</creator><creator>Bean, N H</creator><creator>Angulo, F J</creator><creator>Altekruse, S F</creator><creator>Potter, M E</creator><creator>Klontz, K C</creator><general>Am Public Health Assoc</general><general>American Public Health Association</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>0-V</scope><scope>0U~</scope><scope>1-H</scope><scope>3V.</scope><scope>7RV</scope><scope>7TQ</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X7</scope><scope>7XB</scope><scope>87Z</scope><scope>88A</scope><scope>88C</scope><scope>88E</scope><scope>88G</scope><scope>88I</scope><scope>88J</scope><scope>8AF</scope><scope>8AO</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ALSLI</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DHY</scope><scope>DON</scope><scope>DPSOV</scope><scope>DWQXO</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9-</scope><scope>K9.</scope><scope>KB0</scope><scope>KC-</scope><scope>L.-</scope><scope>L.0</scope><scope>LK8</scope><scope>M0C</scope><scope>M0R</scope><scope>M0S</scope><scope>M0T</scope><scope>M1P</scope><scope>M2L</scope><scope>M2M</scope><scope>M2O</scope><scope>M2P</scope><scope>M2R</scope><scope>M7P</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PATMY</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PSYQQ</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>S0X</scope><scope>7T2</scope><scope>7T7</scope><scope>7U1</scope><scope>7U2</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>7QJ</scope><scope>5PM</scope></search><sort><creationdate>19980801</creationdate><title>The epidemiology of raw milk-associated foodborne disease outbreaks reported in the United States, 1973 through 1992</title><author>Headrick, M L ; Korangy, S ; Bean, N H ; Angulo, F J ; Altekruse, S F ; Potter, M E ; Klontz, K C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c535t-134a2ec3675c85ff2ea23a1348fc2885a665caf662d8fb73dda0312067aeb9993</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1998</creationdate><topic>1973-1992</topic><topic>Air. Soil. Water. Waste. Feeding</topic><topic>Animals</topic><topic>Bans</topic><topic>Biological and medical sciences</topic><topic>Brucellosis</topic><topic>Campylobacter</topic><topic>Cattle</topic><topic>Cross-Sectional Studies</topic><topic>Disease</topic><topic>Disease control</topic><topic>Disease Outbreaks - statistics & numerical data</topic><topic>Diseases</topic><topic>Environment. 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study describes the epidemiology of raw milk-associated outbreaks reported to the Centers for Disease Control and Prevention from 1973 through 1992.
Surveillance data for each reported raw milk-associated outbreak were reviewed. A national survey was conducted to determine the legal status of intrastate raw milk sales for the period 1973 through 1995.
Forty-six raw milk-associated outbreaks were reported during the study period; 40 outbreaks (87%) occurred in states where the intrastate sale of raw milk was legal.
Consumption of raw milk remains a preventable cause of foodborne disease outbreaks.</abstract><cop>Washington, DC</cop><pub>Am Public Health Assoc</pub><pmid>9702153</pmid><doi>10.2105/AJPH.88.8.1219</doi><tpages>3</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0090-0036 |
| ispartof | American journal of public health (1971), 1998-08, Vol.88 (8), p.1219-1221 |
| issn | 0090-0036 1541-0048 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_1508307 |
| source | Applied Social Sciences Index & Abstracts (ASSIA); MEDLINE; PAIS Index; Business Source Complete; PubMed Central; Alma/SFX Local Collection |
| subjects | 1973-1992 Air. Soil. Water. Waste. Feeding Animals Bans Biological and medical sciences Brucellosis Campylobacter Cattle Cross-Sectional Studies Disease Disease control Disease Outbreaks - statistics & numerical data Diseases Environment. Living conditions Epidemics Epidemiology Factors Food contamination & poisoning Food Microbiology Foodborne Diseases - epidemiology Foodborne Diseases - microbiology Health surveillance Humans Illnesses Incidence Infectious diseases Medical sciences Milk Milk - microbiology Pasteurization Population Surveillance Public health Public health. Hygiene Public health. Hygiene-occupational medicine Risk Factors Sales Statistical analysis Tuberculosis United States - epidemiology Unpasteurized milk USA |
| title | The epidemiology of raw milk-associated foodborne disease outbreaks reported in the United States, 1973 through 1992 |
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