Relaxation Behavior of Collagen

The dynamic mechanical properties of purified collagen from bovine tendon were studied using a torsion pendulum in the temperature range of 120°-360°K at 0.3–1 cps. In the temperature range studied, two loss peaks were observed: a β-peak at about 200°K, and an α-peak approximately five times larger...

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Veröffentlicht in:	Biophysical journal 1973-08, Vol.13 (8), p.772-779
Hauptverfasser:	Stefanou, H., Woodward, A.E., Morrow, Darrell
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Cattle Collagen Elasticity Formaldehyde Gelatin - analysis Hot Temperature Magnetic Resonance Spectroscopy Protein Conformation Protein Denaturation Temperature Tendons Water X-Ray Diffraction
Online-Zugang:	Volltext
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