Food Exposures to Lead

Exposures to lead have emanated from various sources, including food, throughout human history. Occupational and environmental exposures (especially pica) appear to account for much of the identified human disease, however, food-borne exposures deserve further investigation. Lead residues in food ca...

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Veröffentlicht in:	Environ. Health Perspect.; () 1974-05, Vol.7, p.65-74
Hauptverfasser:	Kolbye, Albert C., Mahaffey, Kathryn R., Fiorino, John A., Corneliussen, Paul C., Jelinek, Charles F.
Format:	Artikel
Sprache:	eng
Schlagworte:	550600 - Medicine 560300 - Chemicals Metabolism & Toxicology ANIMALS Baby formula BODY BURDEN Children CONTAMINATION DIET ECOLOGICAL CONCENTRATION ELEMENTS EPIDEMIOLOGY Feces - analysis FOOD Food Analysis Food consumption Food Inspection Food intake Food preparation Food Preservation Food-Processing Industry Fruits HUMAN POPULATIONS Humans Infant Infant Food - analysis LEAD Lead - analysis Lead industry MAMMALS MAN Meats METALS Methods Milk - analysis POPULATIONS PRIMATES RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT RADIOLOGY AND NUCLEAR MEDICINE United States United States Food and Drug Administration URBAN POPULATIONS VERTEBRATES
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