The Causes and Prevention of Cancer: Gaining Perspective

Epidemiological studies have identified several factors that are likely to have a major effect on reducing rates of cancer: reduction of smoking, increased consumption of fruits and vegetables, and control of infections. Other factors include avoidance of intense sun exposure, increased physical act...

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Veröffentlicht in:	Environmental health perspectives 1997-06, Vol.105 (Suppl 4), p.865-873
Hauptverfasser:	Ames, Bruce N., Gold, Lois S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aging Animals Cancer Carcinogens Cell division Chemical hazards Colorectal cancer Diet Dosage Energy Intake Environmental Pollutants - toxicity Humans Lung neoplasms Mechanisms and Prevention of Environmentally Caused Cancers. Monograph Based on Papers Presented at the Symposium on Mechanisms and Prevention of Environmentally Caused Cancers Held 21-25 October 1995 in Santa Fe, New Mexico Mortality Neoplasms - etiology Neoplasms - prevention & control Occupational Exposure - adverse effects Risk Factors Rodents Smoking - adverse effects Vegetables
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