Effect of pectin on jejunal glucose absorption and unstirred layer thickness in normal man

The effect of high methoxy apple pectin, a carbohydrate gelling agent, on the intestinal absorption of glucose, water, and sodium was studied in man. The effect of intraluminal fibre was evaluated in 22 healthy volunteers by the intestinal perfusion technique under an occlusive balloon. The test sol...

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Veröffentlicht in:	Gut 1984-09, Vol.25 (9), p.936-941
Hauptverfasser:	Flourie, B, Vidon, N, Florent, C H, Bernier, J J
Format:	Artikel
Sprache:	eng
Schlagworte:	Body Water - metabolism Glucose - metabolism Humans Intestinal Absorption - drug effects Jejunum - drug effects Jejunum - metabolism Mannitol - metabolism Pectins - pharmacology Perfusion Sodium - metabolism Viscosity
Online-Zugang:	Volltext
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