The molecular weight and the amino acid and carbohydrate compositions of free secretory component (SC)

Free secretory component was isolated from human milk whey using gel filtration and immunosorbent techniques. The purified protein was shown to be homogeneous in the ultracentrifuge and on cellulose acetate, polyacrylamide gel and immunoelectrophoresis. From three different preparations the molecula...

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Veröffentlicht in:	Immunology 1972-08, Vol.23 (2), p.249-256
Hauptverfasser:	van Munster, P J, Stoelinga, G B, Clamp, J R, Gerding, J J, Reijnen, J C, Voss, M
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - analysis Blood Protein Electrophoresis Carbohydrates - analysis Chromatography, Gel Fucose - analysis Galactosamine - analysis Galactose - analysis Glucosamine - analysis Humans Immunoelectrophoresis Immunoglobulin A - analysis Mannose - analysis Methionine - analysis Milk, Human - analysis Milk, Human - immunology Molecular Weight Neuraminic Acids - analysis Peptides - analysis Peptides - isolation & purification Ultracentrifugation
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