Colonic fermentation of dietary fibre to short chain fatty acids in patients with adenomatous polyps and colonic cancer

Short chain (C2-C6) fatty acids are produced in the colon through bacterial fermentation of mainly dietary fibre. Butyrate (C4) possesses antineoplastic effects on human colon carcinoma cells, and epidemiological studies indicate that high fibre diets may reduce the incidence of colorectal cancer. T...

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Veröffentlicht in:	Gut 1991-08, Vol.32 (8), p.923-928
Hauptverfasser:	Clausen, M R, Bonnén, H, Mortensen, P B
Format:	Artikel
Sprache:	eng
Schlagworte:	Adenoma - metabolism Adult Aged Aged, 80 and over Albumins - metabolism Biological and medical sciences Butyrates - metabolism Colonic Neoplasms - metabolism Colonic Neoplasms - surgery Dietary Fiber - metabolism Fatty Acids, Volatile - metabolism Feces - chemistry Female Fermentation - physiology Gastroenterology. Liver. Pancreas. Abdomen Glucose - metabolism Humans Intestinal Polyps - metabolism Male Medical sciences Middle Aged Psyllium - metabolism Stomach. Duodenum. Small intestine. Colon. Rectum. Anus Tumors
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