Reliability of dietary appraisal: comparisons between laboratory analysis and calculation from tables of food values

Reliability of dietary appraisal: comparisons between laboratory analysis and calculation from tables of food values

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Veröffentlicht in:American Journal of Public Health and the Nation's Health 1960-06, Vol.50 (6_Pt_1), p.815-823
Hauptverfasser: WHITING, M G, LEVERTON, R M
Format: Artikel
Sprache:eng
Schlagworte:
Diet
Food
Humans
Laboratories
Nutrition Surveys
Old Medline
Reproducibility of Results
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container_issue 6_Pt_1
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container_title American Journal of Public Health and the Nation's Health
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creator WHITING, M G
LEVERTON, R M
description
doi_str_mv 10.2105/AJPH.50.6_Pt_1.815
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source MEDLINE; Periodicals Index Online; PubMed Central; EZB Electronic Journals Library
subjects Diet
Food
Humans
Laboratories
Nutrition Surveys
Old Medline
Reproducibility of Results
title Reliability of dietary appraisal: comparisons between laboratory analysis and calculation from tables of food values
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