Folding of the Protein Domain hbSBD

The folding of the α-helix domain hbSBD of the mammalian mitochondrial branched-chain α-ketoacid dehydrogenase complex is studied by the circular dichroism technique in absence of urea. Thermal denaturation is used to evaluate various thermodynamic parameters defining the equilibrium unfolding, whic...

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Veröffentlicht in:Biophysical journal 2005-11, Vol.89 (5), p.3353-3361
Hauptverfasser: Kouza, Maksim, Chang, Chi-Fon, Hayryan, Shura, Yu, Tsan-hung, Li, Mai Suan, Huang, Tai-huang, Hu, Chin-Kun
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container_issue 5
container_start_page 3353
container_title Biophysical journal
container_volume 89
creator Kouza, Maksim
Chang, Chi-Fon
Hayryan, Shura
Yu, Tsan-hung
Li, Mai Suan
Huang, Tai-huang
Hu, Chin-Kun
description The folding of the α-helix domain hbSBD of the mammalian mitochondrial branched-chain α-ketoacid dehydrogenase complex is studied by the circular dichroism technique in absence of urea. Thermal denaturation is used to evaluate various thermodynamic parameters defining the equilibrium unfolding, which is well described by the two-state model with the folding temperature TF=317.8±1.95K and the enthalpy change ΔHG=19.67±2.67kcal/mol. The folding is also studied numerically using the off-lattice coarse-grained Go model and the Langevin dynamics. The obtained results, including the population of the native basin, the free-energy landscape as a function of the number of native contacts, and the folding kinetics, also suggest that the hbSBD domain is a two-state folder. These results are consistent with the biological function of hbSBD in branched-chain α-ketoacid dehydrogenase.
doi_str_mv 10.1529/biophysj.105.065151
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subjects 3-Methyl-2-Oxobutanoate Dehydrogenase (Lipoamide) - chemistry
Animals
Circular Dichroism
Enzymes
Escherichia coli - metabolism
Hot Temperature
Kinetics
Models, Molecular
Models, Statistical
Molecular biology
Molecular structure
Plasmids - metabolism
Protein Conformation
Protein Denaturation
Protein Folding
Protein Structure, Tertiary
Proteins
Temperature
Thermodynamics
Time Factors
title Folding of the Protein Domain hbSBD
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