Folding of the Protein Domain hbSBD
The folding of the α-helix domain hbSBD of the mammalian mitochondrial branched-chain α-ketoacid dehydrogenase complex is studied by the circular dichroism technique in absence of urea. Thermal denaturation is used to evaluate various thermodynamic parameters defining the equilibrium unfolding, whic...
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Veröffentlicht in: | Biophysical journal 2005-11, Vol.89 (5), p.3353-3361 |
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description | The folding of the α-helix domain hbSBD of the mammalian mitochondrial branched-chain α-ketoacid dehydrogenase complex is studied by the circular dichroism technique in absence of urea. Thermal denaturation is used to evaluate various thermodynamic parameters defining the equilibrium unfolding, which is well described by the two-state model with the folding temperature TF=317.8±1.95K and the enthalpy change ΔHG=19.67±2.67kcal/mol. The folding is also studied numerically using the off-lattice coarse-grained Go model and the Langevin dynamics. The obtained results, including the population of the native basin, the free-energy landscape as a function of the number of native contacts, and the folding kinetics, also suggest that the hbSBD domain is a two-state folder. These results are consistent with the biological function of hbSBD in branched-chain α-ketoacid dehydrogenase. |
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Thermal denaturation is used to evaluate various thermodynamic parameters defining the equilibrium unfolding, which is well described by the two-state model with the folding temperature TF=317.8±1.95K and the enthalpy change ΔHG=19.67±2.67kcal/mol. The folding is also studied numerically using the off-lattice coarse-grained Go model and the Langevin dynamics. The obtained results, including the population of the native basin, the free-energy landscape as a function of the number of native contacts, and the folding kinetics, also suggest that the hbSBD domain is a two-state folder. These results are consistent with the biological function of hbSBD in branched-chain α-ketoacid dehydrogenase.</description><identifier>ISSN: 0006-3495</identifier><identifier>EISSN: 1542-0086</identifier><identifier>DOI: 10.1529/biophysj.105.065151</identifier><identifier>PMID: 16126825</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>3-Methyl-2-Oxobutanoate Dehydrogenase (Lipoamide) - chemistry ; Animals ; Circular Dichroism ; Enzymes ; Escherichia coli - metabolism ; Hot Temperature ; Kinetics ; Models, Molecular ; Models, Statistical ; Molecular biology ; Molecular structure ; Plasmids - metabolism ; Protein Conformation ; Protein Denaturation ; Protein Folding ; Protein Structure, Tertiary ; Proteins ; Temperature ; Thermodynamics ; Time Factors</subject><ispartof>Biophysical journal, 2005-11, Vol.89 (5), p.3353-3361</ispartof><rights>2005 The Biophysical Society</rights><rights>Copyright Biophysical Society Nov 2005</rights><rights>Copyright © 2005, Biophysical Society 2005</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c484t-8011ed5b2fc07576248238a640db7a9a6eecd14ee02e32506723f5b9a517f6383</citedby><cites>FETCH-LOGICAL-c484t-8011ed5b2fc07576248238a640db7a9a6eecd14ee02e32506723f5b9a517f6383</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC1366832/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://dx.doi.org/10.1529/biophysj.105.065151$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,3548,27923,27924,45994,53790,53792</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16126825$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kouza, Maksim</creatorcontrib><creatorcontrib>Chang, Chi-Fon</creatorcontrib><creatorcontrib>Hayryan, Shura</creatorcontrib><creatorcontrib>Yu, Tsan-hung</creatorcontrib><creatorcontrib>Li, Mai Suan</creatorcontrib><creatorcontrib>Huang, Tai-huang</creatorcontrib><creatorcontrib>Hu, Chin-Kun</creatorcontrib><title>Folding of the Protein Domain hbSBD</title><title>Biophysical journal</title><addtitle>Biophys J</addtitle><description>The folding of the α-helix domain hbSBD of the mammalian mitochondrial branched-chain α-ketoacid dehydrogenase complex is studied by the circular dichroism technique in absence of urea. Thermal denaturation is used to evaluate various thermodynamic parameters defining the equilibrium unfolding, which is well described by the two-state model with the folding temperature TF=317.8±1.95K and the enthalpy change ΔHG=19.67±2.67kcal/mol. The folding is also studied numerically using the off-lattice coarse-grained Go model and the Langevin dynamics. The obtained results, including the population of the native basin, the free-energy landscape as a function of the number of native contacts, and the folding kinetics, also suggest that the hbSBD domain is a two-state folder. These results are consistent with the biological function of hbSBD in branched-chain α-ketoacid dehydrogenase.</description><subject>3-Methyl-2-Oxobutanoate Dehydrogenase (Lipoamide) - chemistry</subject><subject>Animals</subject><subject>Circular Dichroism</subject><subject>Enzymes</subject><subject>Escherichia coli - metabolism</subject><subject>Hot Temperature</subject><subject>Kinetics</subject><subject>Models, Molecular</subject><subject>Models, Statistical</subject><subject>Molecular biology</subject><subject>Molecular structure</subject><subject>Plasmids - metabolism</subject><subject>Protein Conformation</subject><subject>Protein Denaturation</subject><subject>Protein Folding</subject><subject>Protein Structure, Tertiary</subject><subject>Proteins</subject><subject>Temperature</subject><subject>Thermodynamics</subject><subject>Time Factors</subject><issn>0006-3495</issn><issn>1542-0086</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp9kdFLHDEQxkOx1NP6FxTKoeDbnjPJJpt9aMFqtYLQQutzyGZnvRx7m2uyd-B_35S7qvXBp4HJb77MfB9jHxBmKHl91viwmj-kxQxBzkBJlPiGTVCWvADQao9NAEAVoqzlPjtIaQGAXAK-Y_uokCvN5YSdXIW-9cP9NHTTcU7THzGM5IfpZVjaXObNzy-X79nbzvaJjnb1kN1dff118a24_X59c3F-W7hSl2OhAZFa2fDOQSUrxUvNhbaqhLapbG0VkWuxJAJOIi-iKi462dRWYtUpocUh-7zVXa2bJbWOhjHa3qyiX9r4YIL15v-Xwc_NfdgYFEppwbPA6U4ght9rSqNZ-uSo7-1AYZ2M0pWQNUIGj1-Ai7COQz7OcJRV9q3EDIkt5GJIKVL3uAmC-ZuA-ZdAbkizTSBPfXx-xNPMzvIMfNoClK3ceIomOU-Do9ZHcqNpg3_1gz_9e5bT</recordid><startdate>20051101</startdate><enddate>20051101</enddate><creator>Kouza, Maksim</creator><creator>Chang, Chi-Fon</creator><creator>Hayryan, Shura</creator><creator>Yu, Tsan-hung</creator><creator>Li, Mai Suan</creator><creator>Huang, Tai-huang</creator><creator>Hu, Chin-Kun</creator><general>Elsevier Inc</general><general>Biophysical Society</general><scope>6I.</scope><scope>AAFTH</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QO</scope><scope>7QP</scope><scope>7TK</scope><scope>7TM</scope><scope>7U9</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AF</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>M2P</scope><scope>M7P</scope><scope>MBDVC</scope><scope>P5Z</scope><scope>P62</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>S0X</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20051101</creationdate><title>Folding of the Protein Domain hbSBD</title><author>Kouza, Maksim ; Chang, Chi-Fon ; Hayryan, Shura ; Yu, Tsan-hung ; Li, Mai Suan ; Huang, Tai-huang ; Hu, Chin-Kun</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c484t-8011ed5b2fc07576248238a640db7a9a6eecd14ee02e32506723f5b9a517f6383</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>3-Methyl-2-Oxobutanoate Dehydrogenase (Lipoamide) - 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Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Biophysical journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kouza, Maksim</au><au>Chang, Chi-Fon</au><au>Hayryan, Shura</au><au>Yu, Tsan-hung</au><au>Li, Mai Suan</au><au>Huang, Tai-huang</au><au>Hu, Chin-Kun</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Folding of the Protein Domain hbSBD</atitle><jtitle>Biophysical journal</jtitle><addtitle>Biophys J</addtitle><date>2005-11-01</date><risdate>2005</risdate><volume>89</volume><issue>5</issue><spage>3353</spage><epage>3361</epage><pages>3353-3361</pages><issn>0006-3495</issn><eissn>1542-0086</eissn><abstract>The folding of the α-helix domain hbSBD of the mammalian mitochondrial branched-chain α-ketoacid dehydrogenase complex is studied by the circular dichroism technique in absence of urea. Thermal denaturation is used to evaluate various thermodynamic parameters defining the equilibrium unfolding, which is well described by the two-state model with the folding temperature TF=317.8±1.95K and the enthalpy change ΔHG=19.67±2.67kcal/mol. The folding is also studied numerically using the off-lattice coarse-grained Go model and the Langevin dynamics. The obtained results, including the population of the native basin, the free-energy landscape as a function of the number of native contacts, and the folding kinetics, also suggest that the hbSBD domain is a two-state folder. These results are consistent with the biological function of hbSBD in branched-chain α-ketoacid dehydrogenase.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>16126825</pmid><doi>10.1529/biophysj.105.065151</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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subjects | 3-Methyl-2-Oxobutanoate Dehydrogenase (Lipoamide) - chemistry Animals Circular Dichroism Enzymes Escherichia coli - metabolism Hot Temperature Kinetics Models, Molecular Models, Statistical Molecular biology Molecular structure Plasmids - metabolism Protein Conformation Protein Denaturation Protein Folding Protein Structure, Tertiary Proteins Temperature Thermodynamics Time Factors |
title | Folding of the Protein Domain hbSBD |
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