The effect of citric acid and its sodium salts in test meals on the gastric outputs of acid and of chloride

Five subjects were given 750 ml. test meals lasting 10-20 min, containing 0-300 m N citric acid, monosodium dihydrogen citrate, disodium monohydrogen citrate or trisodium citrate. 1. Increase in concentration of sodium citrate in the range 0-125 m N gave increasing outputs of acid and chloride. 2. T...

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Veröffentlicht in:	The Journal of physiology 1973-04, Vol.230 (1), p.171-184
Hauptverfasser:	Hunt, J. N., Knox, M. T.
Format:	Artikel
Sprache:	eng
Schlagworte:	Chlorides - metabolism Citrates - administration & dosage Citrates - pharmacology Diffusion Gastric Juice - metabolism Gastric Mucosa - drug effects Gastric Mucosa - metabolism Humans Hydrogen-Ion Concentration Male Secretory Rate - drug effects Sensory Receptor Cells Sodium Stomach - innervation
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