Aggregation of Puroindoline in Phospholipid Monolayers Spread at the Air-Liquid Interface

Puroindolines, cationic and cystine-rich low molecular weight lipid binding proteins from wheat seeds, display unique foaming properties and antimicrobial activity. To unravel the mechanism involved in these properties, the interaction of puroindoline-a (PIN-a) with dipalmitoylphosphatidylcholine (D...

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Veröffentlicht in:	Biophysical journal 2003-10, Vol.85 (4), p.2650-2660
Hauptverfasser:	Dubreil, L., Vié, V., Beaufils, S., Marion, D., Renault, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	1,2-Dipalmitoylphosphatidylcholine - chemistry Adsorption Air Binding Sites Biochemistry Dimerization Life Sciences Lipids Macromolecular Substances Membrane Fluidity Membrane Lipids - chemistry Membranes, Artificial Molecules Phosphatidylglycerols - chemistry Phospholipids - chemistry Plant Proteins - chemistry Plant Proteins - ultrastructure Protein Binding Protein Conformation Proteins Solutions Surface Properties Wheat
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