Freezing and melting water in lamellar structures

The manner in which ice forms in lamellar suspensions of dielaidoylphosphatidylethanolamine, dielaidoylphosphatidylcholine, and dioleoylphosphatidylcholine in water depends strongly on the water fraction. For weight fractions between 15 and 9%, the freezing and melting temperatures are significantly...

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Veröffentlicht in:	Biophysical journal 1994-08, Vol.67 (2), p.706-712
Hauptverfasser:	Gleeson, J.T., Erramilli, S., Gruner, S.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Freezing Lipid Bilayers Molecular Conformation Phosphatidylcholines Phosphatidylethanolamines Thermodynamics X-Ray Diffraction
Online-Zugang:	Volltext
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