Differential effects of glycosphingolipids on the detergent-insolubility of the glycosylphosphatidylinositol-anchored membrane dipeptidase

The insolubility of glycosylphosphatidylinositol (GPI)-anchored proteins in certain detergents appears to be an intrinsic property of their association with sphingolipids and cholesterol in lipid rafts. We show that the GPI-anchored protein membrane dipeptidase is localized in detergent-insoluble li...

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Veröffentlicht in:	Biochemical journal 2001-08, Vol.358 (Pt 1), p.209-216
Hauptverfasser:	Parkin, E T, Turner, A J, Hooper, N M
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Brain - metabolism Caveolin 1 Caveolins - chemistry Cell Membrane - enzymology Cholesterol - chemistry Detergents - pharmacology Dipeptidases - chemistry Eggs Electrophoresis, Polyacrylamide Gel Fatty Acids - chemistry Fatty Acids - metabolism Galactosylceramides - chemistry Gas Chromatography-Mass Spectrometry Glucosylceramides - chemistry Glycosphingolipids - chemistry Immunoblotting Kidney - chemistry Kidney - enzymology Kidney - metabolism Lipids - chemistry Membrane Microdomains - chemistry Membrane Microdomains - enzymology Microvilli - chemistry Protein Structure, Tertiary Signal Transduction Sphingolipids - chemistry Sphingomyelins - chemistry Swine
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