Subunit structure of oyster paramyosin

Paramyosin from the oyster Crassostrea commercialis was studied by equilibrium sedimentation. In non-denaturing solvents the minimum molecular weight is 208000. Dissociation into subunits requires complete disruption of the alpha-helix. This occurs at pH7 in guanidine hydrochloride solutions of conc...

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Veröffentlicht in:	Biochemical journal 1969-06, Vol.113 (1), p.39-47
1. Verfasser:	Woods, E F
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Chromatography Guanidines Molecular Weight Mollusca - analysis Muscle Proteins - analysis Optical Rotatory Dispersion Protein Binding Protein Denaturation Ultracentrifugation Urea
Online-Zugang:	Volltext
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