No salting-in of lysozyme chloride observed at low ionic strength over a large range of pH

Solubility of lysozyme chloride was determined in the absence of added salt and in the presence of 0.05–1.2 M NaCl, starting from isoionic lysozyme, which was then brought to pH values from 9 to 3 by addition of HCl. The main observation is the absence of a salting-in region whatever the pH studied....

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