Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries

Ultra-processed food (UPF) consumption has been linked with higher risk of mortality. This multi-centre study investigated associations between food intake by degree of processing, using the Nova classification, and all-cause and cause-specific mortality. This study analyzed data from the European P...

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Veröffentlicht in:	The Lancet regional health. Europe 2025-03, Vol.50, p.101208, Article 101208
Hauptverfasser:	González-Gil, Esther M., Matta, Michèle, Morales Berstein, Fernanda, Cairat, Manon, Nicolas, Geneviève, Blanco, Jessica, Kliemann, Nathalie, Bertazzi Levy, Renata, Rauber, Fernanda, Jacobs, Inarie, Al Nahas, Aline, Cakmak, Emine Koc, Vamos, Eszter P., Chang, Kiara, Yammine, Sahar G., Millett, Christopher, Touvier, Mathilde, Matias Pinho, Maria Gabriela, Tsilidis, Konstantinos K., Heath, Alicia K., Lill, Christina M., Pala, Valeria, Moreno-Iribas, Conchi, De Magistris, Maria Santucci, Dahm, Christina C., Bock, Niels, Olsen, Anja, Tjønneland, Anne, van der Schouw, Yvonne T., Amiano, Pilar, Jannasch, Franziska, Schulze, Matthias B., Romana Mancini, Francesca, Marques, Chloé, Cadeau, Claire, Bonet, Catalina, Redondo-Sánchez, Daniel, Borch, Kristin Benjaminsen, Brustad, Magritt, Skeie, Guri, Humberto-Gómez, Jesús, Macciotta, Alessandra, Ferrari, Pietro, Dossus, Laure, Gunter, Marc J., Huybrechts, Inge
Format:	Artikel
Sprache:	eng
Schlagworte:	EPIC study Mortality Nova classification Ultra-processed foods Unprocessed/minimally processed foods
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