Enterococcus durans SL70, a Novel Exopolysaccharide Producer from Traditional Sourdough Fermentation of Einkorn ( Triticum monococcum L. ssp. monococcum )

Given the potential of microbial exopolysaccharides from lactic acid bacteria in various industrial processes, alternative sources for the isolation of lactic acid bacteria are highly topical. In this study, we used a traditional sourdough from einkorn ( L. ssp. ) as a source of lactic acid bacteria...

Ausführliche Beschreibung