Nutritional enhancement in black seed (Nigella sativa L.) using bacteria‐based biofertilizers
Nigella sativa L. is an aromatic spice, utilized as an original and peculiar flavoring ingredient in a variety of culinary applications and pharmaceuticals. Black seed (Nigella sativa L.) belongs to the family Ranunculaceae. It is an undercultivated crop in Pakistan. The present study was planned ke...
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| description | Nigella sativa L. is an aromatic spice, utilized as an original and peculiar flavoring ingredient in a variety of culinary applications and pharmaceuticals. Black seed (Nigella sativa L.) belongs to the family Ranunculaceae. It is an undercultivated crop in Pakistan. The present study was planned keeping in mind sustainable development goals SDG 3 (good health and well‐being) and SDG 15 (life on land). The effects of several rhizospheric bacterial strains and synthetic fertilizers on the development of N. sativa and nutrition were studied using a completely randomized experimental design. For this purpose, plant growth‐promoting effects of different strains (Azospirillum brasilense, Azospirillum lipoferum, and Pantoea agglomerans) and synthetic fertilizers (nitrogen and phosphorus) were assembled to check their effects individually and in combination form. Azospirillum lipoferum and Pantoea agglomerans inoculation significantly enhanced the morphological characteristics of N. sativa, whether applied individually or in combination, with positive effects on seedlings, plant height, number of branches, number of leaves, number of flowers, stamens numbers, follicles number, number of tentacles and seed production. N. sativa plants that were simultaneously inoculated with Azospirillum lipoferum and Pantoea agglomerans showed the highest potential for antioxidant activity, particularly in petroleum ether extracts. In the methanolic extract, a higher amount of radical scavenging was observed as compared to positive and negative control. There was also increase in fat, moisture and carbohydrate contents of the combination inoculated plant. So, from the present study, in Pakistan, the technique is recommended to enhance the yield and nutritional value of N. sativa.
Nigella sativa plants with the combined inoculation of Azospirillum lipoferum and Pantoea agglomerans had the maximum antioxidant potential, especially in petroleum ether extracts. In the methanolic extract, a higher amount of radical scavenging was observed as compare to positive and negative control. There was also increase in fat, moisture and carbohydrate contents of the combination inoculated plant. |
| doi_str_mv | 10.1002/fsn3.3982 |
| format | Article |
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Nigella sativa plants with the combined inoculation of Azospirillum lipoferum and Pantoea agglomerans had the maximum antioxidant potential, especially in petroleum ether extracts. In the methanolic extract, a higher amount of radical scavenging was observed as compare to positive and negative control. There was also increase in fat, moisture and carbohydrate contents of the combination inoculated plant.</description><identifier>ISSN: 2048-7177</identifier><identifier>EISSN: 2048-7177</identifier><identifier>DOI: 10.1002/fsn3.3982</identifier><identifier>PMID: 39803215</identifier><language>eng</language><publisher>United States: John Wiley & Sons, Inc</publisher><subject>Agricultural production ; Agriculture ; Agrochemicals ; antioxidant assay ; Azospirillum lipoferum ; Bacteria ; Biofertilizers ; Botanical gardens ; Cancer ; Carbohydrates ; Design of experiments ; Experimental design ; Fertilizers ; Flavors ; Follicles ; Inflammation ; Inoculation ; Morphology ; Nigella sativa ; Nitrogen ; Nutrition ; Nutritional status ; Nutritive value ; Original ; Pantoea agglomerans ; Petroleum ether ; Phosphorus ; Physical characteristics ; phytochemicals ; Plant bacterial diseases ; Plant extracts ; Plant growth ; Plants (botany) ; Scavenging ; Seedlings ; Seeds ; Stamens ; Strains (organisms) ; Sustainability ; Sustainable development ; Tentacles</subject><ispartof>Food science & nutrition, 2025-01, Vol.13 (1), p.e3982-n/a</ispartof><rights>2024 The Authors. published by Wiley Periodicals LLC.</rights><rights>2024 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.</rights><rights>2025. This work is published under http://creativecommons.org/licenses/by/4.0/ (the "License"). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c4042-c8b64bccbeff60522cf94f710276da5010a71171bea33885b8ff3a81360743143</cites><orcidid>0000-0002-1525-3671</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC11716990/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC11716990/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,1411,11541,27901,27902,45550,45551,46027,46451,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39803215$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Naeem, Nayyab</creatorcontrib><creatorcontrib>Aftab, Arusa</creatorcontrib><creatorcontrib>Rizwana, Humaira</creatorcontrib><creatorcontrib>Aftab, Zill‐e‐Huma</creatorcontrib><creatorcontrib>Yousaf, Zubaida</creatorcontrib><creatorcontrib>Maqbool, Zainab</creatorcontrib><creatorcontrib>Shahzadi, Zainab</creatorcontrib><title>Nutritional enhancement in black seed (Nigella sativa L.) using bacteria‐based biofertilizers</title><title>Food science & nutrition</title><addtitle>Food Sci Nutr</addtitle><description>Nigella sativa L. is an aromatic spice, utilized as an original and peculiar flavoring ingredient in a variety of culinary applications and pharmaceuticals. Black seed (Nigella sativa L.) belongs to the family Ranunculaceae. It is an undercultivated crop in Pakistan. The present study was planned keeping in mind sustainable development goals SDG 3 (good health and well‐being) and SDG 15 (life on land). The effects of several rhizospheric bacterial strains and synthetic fertilizers on the development of N. sativa and nutrition were studied using a completely randomized experimental design. For this purpose, plant growth‐promoting effects of different strains (Azospirillum brasilense, Azospirillum lipoferum, and Pantoea agglomerans) and synthetic fertilizers (nitrogen and phosphorus) were assembled to check their effects individually and in combination form. Azospirillum lipoferum and Pantoea agglomerans inoculation significantly enhanced the morphological characteristics of N. sativa, whether applied individually or in combination, with positive effects on seedlings, plant height, number of branches, number of leaves, number of flowers, stamens numbers, follicles number, number of tentacles and seed production. N. sativa plants that were simultaneously inoculated with Azospirillum lipoferum and Pantoea agglomerans showed the highest potential for antioxidant activity, particularly in petroleum ether extracts. In the methanolic extract, a higher amount of radical scavenging was observed as compared to positive and negative control. There was also increase in fat, moisture and carbohydrate contents of the combination inoculated plant. So, from the present study, in Pakistan, the technique is recommended to enhance the yield and nutritional value of N. sativa.
Nigella sativa plants with the combined inoculation of Azospirillum lipoferum and Pantoea agglomerans had the maximum antioxidant potential, especially in petroleum ether extracts. In the methanolic extract, a higher amount of radical scavenging was observed as compare to positive and negative control. There was also increase in fat, moisture and carbohydrate contents of the combination inoculated plant.</description><subject>Agricultural production</subject><subject>Agriculture</subject><subject>Agrochemicals</subject><subject>antioxidant assay</subject><subject>Azospirillum lipoferum</subject><subject>Bacteria</subject><subject>Biofertilizers</subject><subject>Botanical gardens</subject><subject>Cancer</subject><subject>Carbohydrates</subject><subject>Design of experiments</subject><subject>Experimental design</subject><subject>Fertilizers</subject><subject>Flavors</subject><subject>Follicles</subject><subject>Inflammation</subject><subject>Inoculation</subject><subject>Morphology</subject><subject>Nigella sativa</subject><subject>Nitrogen</subject><subject>Nutrition</subject><subject>Nutritional status</subject><subject>Nutritive value</subject><subject>Original</subject><subject>Pantoea agglomerans</subject><subject>Petroleum ether</subject><subject>Phosphorus</subject><subject>Physical characteristics</subject><subject>phytochemicals</subject><subject>Plant bacterial diseases</subject><subject>Plant extracts</subject><subject>Plant growth</subject><subject>Plants (botany)</subject><subject>Scavenging</subject><subject>Seedlings</subject><subject>Seeds</subject><subject>Stamens</subject><subject>Strains (organisms)</subject><subject>Sustainability</subject><subject>Sustainable 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enhancement in black seed (Nigella sativa L.) using bacteria‐based biofertilizers</title><author>Naeem, Nayyab ; Aftab, Arusa ; Rizwana, Humaira ; Aftab, Zill‐e‐Huma ; Yousaf, Zubaida ; Maqbool, Zainab ; Shahzadi, Zainab</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4042-c8b64bccbeff60522cf94f710276da5010a71171bea33885b8ff3a81360743143</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2025</creationdate><topic>Agricultural production</topic><topic>Agriculture</topic><topic>Agrochemicals</topic><topic>antioxidant assay</topic><topic>Azospirillum lipoferum</topic><topic>Bacteria</topic><topic>Biofertilizers</topic><topic>Botanical gardens</topic><topic>Cancer</topic><topic>Carbohydrates</topic><topic>Design of experiments</topic><topic>Experimental design</topic><topic>Fertilizers</topic><topic>Flavors</topic><topic>Follicles</topic><topic>Inflammation</topic><topic>Inoculation</topic><topic>Morphology</topic><topic>Nigella sativa</topic><topic>Nitrogen</topic><topic>Nutrition</topic><topic>Nutritional status</topic><topic>Nutritive value</topic><topic>Original</topic><topic>Pantoea agglomerans</topic><topic>Petroleum ether</topic><topic>Phosphorus</topic><topic>Physical characteristics</topic><topic>phytochemicals</topic><topic>Plant bacterial diseases</topic><topic>Plant extracts</topic><topic>Plant growth</topic><topic>Plants (botany)</topic><topic>Scavenging</topic><topic>Seedlings</topic><topic>Seeds</topic><topic>Stamens</topic><topic>Strains (organisms)</topic><topic>Sustainability</topic><topic>Sustainable development</topic><topic>Tentacles</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Naeem, Nayyab</creatorcontrib><creatorcontrib>Aftab, 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Zubaida</au><au>Maqbool, Zainab</au><au>Shahzadi, Zainab</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutritional enhancement in black seed (Nigella sativa L.) using bacteria‐based biofertilizers</atitle><jtitle>Food science & nutrition</jtitle><addtitle>Food Sci Nutr</addtitle><date>2025-01</date><risdate>2025</risdate><volume>13</volume><issue>1</issue><spage>e3982</spage><epage>n/a</epage><pages>e3982-n/a</pages><issn>2048-7177</issn><eissn>2048-7177</eissn><abstract>Nigella sativa L. is an aromatic spice, utilized as an original and peculiar flavoring ingredient in a variety of culinary applications and pharmaceuticals. Black seed (Nigella sativa L.) belongs to the family Ranunculaceae. It is an undercultivated crop in Pakistan. The present study was planned keeping in mind sustainable development goals SDG 3 (good health and well‐being) and SDG 15 (life on land). The effects of several rhizospheric bacterial strains and synthetic fertilizers on the development of N. sativa and nutrition were studied using a completely randomized experimental design. For this purpose, plant growth‐promoting effects of different strains (Azospirillum brasilense, Azospirillum lipoferum, and Pantoea agglomerans) and synthetic fertilizers (nitrogen and phosphorus) were assembled to check their effects individually and in combination form. Azospirillum lipoferum and Pantoea agglomerans inoculation significantly enhanced the morphological characteristics of N. sativa, whether applied individually or in combination, with positive effects on seedlings, plant height, number of branches, number of leaves, number of flowers, stamens numbers, follicles number, number of tentacles and seed production. N. sativa plants that were simultaneously inoculated with Azospirillum lipoferum and Pantoea agglomerans showed the highest potential for antioxidant activity, particularly in petroleum ether extracts. In the methanolic extract, a higher amount of radical scavenging was observed as compared to positive and negative control. There was also increase in fat, moisture and carbohydrate contents of the combination inoculated plant. So, from the present study, in Pakistan, the technique is recommended to enhance the yield and nutritional value of N. sativa.
Nigella sativa plants with the combined inoculation of Azospirillum lipoferum and Pantoea agglomerans had the maximum antioxidant potential, especially in petroleum ether extracts. In the methanolic extract, a higher amount of radical scavenging was observed as compare to positive and negative control. There was also increase in fat, moisture and carbohydrate contents of the combination inoculated plant.</abstract><cop>United States</cop><pub>John Wiley & Sons, Inc</pub><pmid>39803215</pmid><doi>10.1002/fsn3.3982</doi><tpages>18</tpages><orcidid>https://orcid.org/0000-0002-1525-3671</orcidid><oa>free_for_read</oa></addata></record> |
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| source | Wiley Online Library Open Access; Wiley Online Library Journals Frontfile Complete; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central |
| subjects | Agricultural production Agriculture Agrochemicals antioxidant assay Azospirillum lipoferum Bacteria Biofertilizers Botanical gardens Cancer Carbohydrates Design of experiments Experimental design Fertilizers Flavors Follicles Inflammation Inoculation Morphology Nigella sativa Nitrogen Nutrition Nutritional status Nutritive value Original Pantoea agglomerans Petroleum ether Phosphorus Physical characteristics phytochemicals Plant bacterial diseases Plant extracts Plant growth Plants (botany) Scavenging Seedlings Seeds Stamens Strains (organisms) Sustainability Sustainable development Tentacles |
| title | Nutritional enhancement in black seed (Nigella sativa L.) using bacteria‐based biofertilizers |
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